Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / coconutty's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    140 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Casserole-roasted chicken with potatoes and bacon, adapted from Julia Child's recipe, posted here for safekeeping. Small new potatoes may be used instead of the boiling potatoes. This is a one-dish meal, but Julia suggests serving broiled tomatoes alongside for color. The preparation time is an estimate.

    Recipe #268844

    Posted here for safekeeping. You can use milk instead of cream.

    Recipe #268843

    Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

    Recipe #268841

    I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).

    Recipe #268407

    This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for.

    Recipe #268405

    I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.

    Recipe #268391

    From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.

    Recipe #268270

    This recipe is adapted from Myra Waldo and is being posted for safekeeping. It looks good and simple (compared to some other recipes). I haven't tried making this, so if someone does, please let me know how it turned out.

    Recipe #268172

    There are several versions of this wonderful recipe floating around. This is my particular take on it, posted here for safekeeping. I will give the "standard" ingredients first and will then give the alternate (healthier) ingredients that I personally use. I am guesstimating the number of cookies this yields. I am updating this recipe on 12/22/12 to make a gluten-free version that I tried out and liked. The two changes are using brown rice flour instead of regular flour and doubling the amount of egg (brown rice flour tends to produce a crumbly product but extra egg offsets this).

    Recipe #267644

    Adapted from an old newspaper clipping and posted here for safekeeping. This is a light, "guilt free" version of peach crisp. Next time I make this, I want to try sweetening the peaches with agave nectar but would still use brown sugar in the topping.

    Recipe #267642

    These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.

    Recipe #267304

    There is already another recipe posted on this site with the name "Outrageous Chocolate Chip Cookies" but these are different. It all started when I was trying to make a friend's recipe that called for softened butter. I inadvertently melted the butter on top of the stove but used it anyway -- a very happy accident. Prep time includes chilling time.

    Recipe #265439

    These are primo! Adapted from Maida Heatter. I think I reduced the amount of sugar from the original recipe. I will give the more "standard" ingredients with a healthier variation that I personally use. The estimate of preparation time includes chilling time.

    Recipe #265332

    Adapted from a recipe by Rose Levy Beranbaum; I found this on another website. Haven't tried making it. Chilling time is included in the prep time. I didn't know the number of cookies this yields, but a reviewer kindly shared that information - this recipe makes about 3 dozen cookies..

    Recipe #265308

    From Maida Heatter; posted for safekeeping. I have not made these.

    Recipe #265306

    After having a bowl of wonderful light beet soup at a Russian friend's home, I tried to recreate it by tweaking a recipe I had found. This recipe comes pretty close, but I haven't tried making it yet. Later I learned that this is a cold borscht and is called "svekolnik" in Russian. Sometimes boiled diced potatoes are also added, but these are cooked separately from the beets.

    Recipe #265246

    Posted here for safekeeping. Although she specified sifted flour, I believe today's flour does not require pre-sifting.

    Recipe #265192

    I haven't tried this yet but am posting it for safekeeping. From the New York Times. I had to estimate the cooking and prep times.

    Recipe #264819

    I believe this is from Bev Bennett, former food editor of the Chicago Sun Times. I got this from an old newspaper clipping.

    Recipe #264818

    Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.

    Recipe #264682

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites