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    You are in: Home / Cristina Barry's Public Recipes
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    86 Recipes

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    Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing and since the restaurant did not want to offer up the recipe, I figured I would try to hunt for a better or like recipe. I am thinking that Erica's recipe is pretty close - hopefully I will get to making it later this year. Full recipe sounds tasty too. If you try it before me, please share your thoughts here and on Erica's website - - Per Erika, this is a Mexican recipe, not a Colombian recipe.

    Recipe #470666

    Today, I watched "Chuck's Day Off", where he made chicken nuggets for his cousins' kids. The method he used to make the nuggets intrigued me, so I am posting the recipe for safekeeping. If you try this recipe before me, let me know what you think.

    Recipe #449528

    Recipe #405908

    I have yet to try this recipe. If you do, please share your thoughts. Anne served the potatoes with a nice piece of steak. Recommended special equipment includes a mandoline and 8 inch non-stick pan.

    Recipe #345597

    I love to try different variations of chimichurri, found this recipe on Cannot wait to try it.

    Recipe #318704

    Recipe #316147

    I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from

    Recipe #316066

    Another Down Home w/ the Neelys recipe. I am huge fan of their show and their recipes.

    Recipe #314750

    Recipe courtesy of Susanna Goihman, Azafran Restaurant, Philadelphia. Love latin infused tapa like dishes. I have yet to make this recipe, so if you do, please share your thoughts. Arepitas are similar to corn fritters.

    Recipe #314734

    I haven't tried this recipe yet, but then again, every recipe I have tried from the Down Home with the Neelys show on the Food Network has been a hit. Let me know what you think.

    Recipe #313608

    Here's a healthy summer dish from the Neelys.

    Recipe #313450

    The Australian Women's Weekly - Easy Curry Cookery

    Recipe #312585

    The Australian Women's Weekly - Easy Curry Cookery

    Recipe #312584

    The Australian Women's Weekly - Easy Curry Cookery

    Recipe #312341

    The yogurt helps make this moist cake especially tender. Great for brunch or tea. Bon Appetit, July 2008.

    Recipe #312323

    Recipe #312320

    A flaky crust and a chocolate filling topped with a glistening tumble of raspberries. Bon Appetit, July 2008.

    Recipe #312284

    This thick, flavorful soup is known as pappa al pomodoro in Tuscany. Bon Appetit, July 2008.

    Recipe #312277

    This is a recipe from Food & Wine May 2008. According to Chef Michael Solomonov, hummus has to be rich, creamy and mildly nutty. To make his hummus luxuriously smooth, he soaks the chickpeas overnight with baking soda to soften them.

    Recipe #302500

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