This is something I came up with. I am on a low fat, low sodium diet. I'm
not sure as to how long to cook the brisket it depends on your slow cooker.
You can make gravy with the broth in the bottom of the cooker when brisket is done.
This recipe is close to my Moms not just like hers cause I add sausage and my Mom don't.She makes the best pinto beans!! They must be healthy cause my Dad will soon be 91 years and is still in great health!!! Mom told me she gets the water to boil before she adds the beans and when water is needed she adds hot water,this makes for thicker juice.....
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