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    30 Recipes

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    I know. i know. Sounds strange, but this is absolutely delicious and so easy to make. Its great for dinner parties because you can make the relish ahead of time and the fish only takes a few minutes

    Recipe #476020

    This is the best recipe for those nights when you just don't feel like cooking, but you also don't want take out. You can use a store bought curry simmering sauce if you want to make an Indian version instead of Italian. For the Italian version serve with pasta or garlic bread for the Indian version serve with coconut rice.

    Recipe #476018

    REALLY easy and yummy! This soup is deceptively simple. The taste is more complex than it seems. If you want to make it vegetarian just sub veggie broth. If you want to make it heartier feel free to add some cooked shredded chicken.

    Recipe #476017

    My friend Jon's awesome mashed potatoes. Excellent with a grilled steak and asparagus.

    Recipe #476016

    This is excellent and easy comfort food that is actually pretty healthy.

    Recipe #476015

    This is a classic and basic soup that's absolutely delicious. I don't know that it really cures what ails you, but it sure makes you feel better.

    Recipe #476007

    This soup is quick, easy, healthy, spicy and satisfying. What more do you want?

    Recipe #475953

    This chicken can be used in any Mexican dish. Tacos, tamales, enchiladas, taco salads, etc.

    Recipe #475951

    These individual serving "meatloaves" are delicious. My boyfriend loves these!

    Recipe #475950

    This is not a traditional Italian lasagna, but its exactly how we like it in our family. This is my niece's absolute favorite meal and she's 8yo so I would call it kid friendly and beloved by adults too.

    Recipe #475948

    This soup can be made on the stovetop or in a crock pot. I've included directions for both. You can use rotisserie chicken to make it even simpler.

    Recipe #475945

    My ex-boyfriend is a chef and he and I spent weeks perfecting this recipe. We probably put on 20 lbs, so I hope you appreciate the sacrifice! Its very important to soak the raisins in whiskey overnight so that they plump up with whiskey goodness. Enjoy!

    Recipe #475942

    This is something I came up with while I was beginning to watch what I eat. It is really delicious and satisfying as well as healthy. For the marinara sauce I recommend recipe #171479 or you could use a good canned kind like Barilla or Newman's Own.

    Recipe #453100

    I use this stuffing for zucchini, yellow squash, peppers, or whatever veggie I want. Yum Yum Yum!

    Recipe #420367

    Marinara is traditionally a very simple sauce. You can certainly substitute fresh herbs for the dried ones if you have them on hand. That would be 3 or 4 sprigs oregano, 2 sprigs thyme, and a small handful of basil chiffonade.

    Recipe #417788

    This is easy and very satisfying. You can add whatever veggies you like by either stirring them into the egg whites right before pouring into the skillet or you can put them on 1/2 of the eggs right before serving and fold the other half of the eggs over the veggies. Oh yeah, did I mention that this is really healthy and your family will never even suspect!

    Recipe #417393

    This is like the beef broccoli you get at a good Chinese restaurant only it costs 1/2 as much. This makes 2 huge servings or 3 medium servings. The prep includes one hour of marinating.

    Recipe #414138

    This is very versatile. It can be made with scallops or chicken instead. The prep time includes 1 hour marinating time. This makes 2 very large servings or 3 medium servings.

    Recipe #414136

    This recipe can be switched up to meet your needs. You can use chicken, shrimp or scallops and change the veggies to whatever you have in the fridge. The prep time includes one hour of marinating time.

    Recipe #414135

    I got this recipe out of the Food Network magazine. Its very versatile. Feel free to change the veggies to satisfy your needs. Yummy! Prep time includes 1hr. of marinating time.

    Recipe #414130

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