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    14 Recipes

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    3 Points for a 1 cup serving! A delicious meal, especially on a cold winter evening.

    Recipe #143358

    Sure there are a lot more authentic recipes for flatbread out there, but this is flatbread for a lazy night! I came up with this on the fly last night when I was in a hurry and served it with a chicken ceasar salad. You can add more spices, or some raw garlic to punch it up if you like. Next time, I am going to try it with some shredded cheese on top. Hope you like it

    Recipe #33867

    This is the perfect dish to make during the summer when the produce is really lovely. This salad makes a great side for just about any main dish. The dressing is so tasty, make sure you have extra bread to dip into it.

    Recipe #30025

    These were always a childhood favorite of mine and my brothers. Serve these over rice, with a nice greek salad and some pita bread. The sour cream might sound strange, but it is a must when you eat these meatballs. YUMMMMY!

    Recipe #29773

    The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".

    Recipe #29259

    These cookies were served at every church function and holiday meal as I was growing up. They are really lovely with a nice cup of tea. This is taken from one of my mother's favorite Greek cookbooks, "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".

    Recipe #29092

    I found this in InStyle magazine today, its sounds delicious. I haven't tried it yet so if any of you beat me to it, let me know how it is! prep time included refrigeration.

    Recipe #26098

    This is my take on my mother's and grandmother's Spanakopita. Since they never measured anything (and I have also adopted this wacky cooking style) these are my best approximation on measurements. Enjoy!

    Recipe #24943

    The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.

    Recipe #24892

    This simple and tasty soup is filling and so quick to make. My friend's Italian grandmother used to make this for anyone with a bit of tummy trouble. Whether it was the flu or a bit too much to drink the night before, this soup always settled the stomach, and it was always a hit with both young and old. I have it for lunch all of the time when I only have a few minutes to spare. Great on a chilly day.

    Recipe #24250

    Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!

    Recipe #22815

    This cheesy Chicken Kiev is to die for! I serve it with broccoli rice au grain, nice crusty french bread, and a green salad. Whenever I go for a visit somewhere or offer to make someone dinner, this is what they ineviatbly request. Kids, husbands, and friends will love it!

    Recipe #22386

    My college roommate and I came up with this one years ago, and it is still a hit today. The family will love it, and it is great for left-overs the next day. Serve with some spanish rice or refried beans. YUMMY!

    Recipe #22189

    This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!

    Recipe #22123

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