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    84 Recipes

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    Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

    Recipe #232055

    This NON-EDIBLE recipe is named after the strange material that falls from the sky in Dr. Seuss' book, Bartholomew and the Oobleck. It's a really fun recipe to be used as a science experiment of sorts with young children. ----Is it a solid? ---- Is it a liquid? **It's a liquid until pressure is applied. Hit it hard and it feels like you are hitting a wall! Touch it gently and the material will flow around your fingers like water! **Have fun using different utensils to play- see what form it takes while using different cups, spoons, bowls, etc. HAPPY PLAYING!

    Recipe #289923

    Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)

    Recipe #259797

    Delicious dressing found on It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

    Recipe #264767

    A great, easy recipe thanks to Emeril and the Food Network.

    Recipe #274203

    A super easy, fresh and delicious way to jazz up your boring-ol'-asparagus!

    Recipe #232028

    Fantastic tequila popper for those who would like to have something other than the traditional lime and salt chaser..... Absolutley to-die-for-DELICIOUS!!!

    Recipe #185304

    The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries.

    Recipe #298862

    Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**

    Recipe #249450

    A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!

    Recipe #249448

    A slight variation on a vodka/soda.... just has a splash of cranberry and a bit of fresh lime. Premium vodka is key. Enjoy!

    Recipe #281336

    The most unbelievable beans you'll ever try. Fantastic with chips or alongside your favorite tacos. Yummmmmm.....

    Recipe #298725

    Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it was BEYOND delicious and really such a cinch to make.

    Recipe #193306

    LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

    Recipe #253679

    Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! --Use the amount of ingredients to your liking, you can't go wrong!

    Recipe #262241

    Easy, delicious flavorful green beans. Your whole family will FOR SURE devour these super-yummy beans!

    Recipe #241143

    I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe. - I have never made homemade gnocchi before (LOTS of steps, but looks like a fun/rewarding experiment!), so if anyone tries this before I do, please share your thoughts! Enjoy! *A potato ricer is needed for this recipe.

    Recipe #289114

    Super easy, steamed corn with a sweet-smoky-limey flavor. So delicious, everyone will be sure to eat it all up!

    Recipe #241140

    An UNBELIEVABLE NY recipe from Sheila Lukins' book, Celebrate! I love this recipe- as does everyone who tries it. The tomatoes are such a fresh compliment, the olives are nice and salty and the tang of the balsamic is just divine. You will certainly, absolutely, without a doubt, LOVE this steak!!! *Note, in her book, Sheila Lukins recommends broiling the steaks-- we love to grill them, but do your magic to the meat and enjoy it how you like it!

    Recipe #298858

    Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)

    Recipe #305691

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