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    You are in: Home / hollyfrolly's Public Recipes
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    83 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A perfect sauce for lumpia, potstickers, lettuce wraps, wonton, you name it! The ingredients can be tweaked to your liking, the possibilities are endless!

    Recipe #312966

    Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

    Recipe #264767

    This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.

    Recipe #345586

    So super easy and INCREDIBLY delicious and unique. Yummity-yum-yum!

    Recipe #245643

    The most amazing roasted pork, ever!!! Well worth the time put into the roast. I've made this recipe a zillion times and have never changed a thing- soooo good, I just had to post it!

    Recipe #201476

    A really great twist on Mexican beer. We all love lime in a cold cerveza but this recipe brings on a whole new adoration for such a thing. Don't be afraid.... enjoy! (Great with chips and fresh guacamole.)

    Recipe #245692

    My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The earthiness of the beets is balanced soooo nicely by the goat cheese, balsamic and honey. Throw in the avocado and dried fruit and what you have is ridiculous deliciousness!!!! So, so, so darn good. *Original recipe adapted from a recipe found on recipegirl. AND....**Cooking time includes time to roast and cool beets.

    Recipe #319935

    THE meal of my childhood.... Easy pressure-cooker soup/stew that is delicious for the whole family.

    Recipe #281222

    DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.

    Recipe #265392

    LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!!

    Recipe #253679

    This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine.

    Recipe #305788

    Always looking for delicious ways to cut back on calories and fat. This recipe fits the bill- and is super tasty!

    Recipe #412613

    Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!

    Recipe #311267

    A YUMMY recipe found in Bon-Apetit Magazine (November, 94). It is so rich and delectable and sure to impress your guests! (Even my two year old daughter loves it!) Fantastic served over rice and with steamed asparagus.

    Recipe #232033

    DELICIOUS and fresh way to serve grilled tuna. You can use your favorite cut/type. We love ahi or yellowtail for this recipe. Original recipe found on Allrecipes.com

    Recipe #264769

    Stirred, not shaken variety of what is perhaps the classiest cocktail of all time.

    Recipe #294058

    Stirred, not shaken variety of what is perhaps the classiest cocktail of all time. (Double post, SORRY!)

    Recipe #305245

    A fantastic cake for a bridal shower. There's coconut extract in the batter and coconut milk in the buttercream between the layers. A definite crowd pleaser!

    Recipe #268145

    I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!

    Recipe #253676

    The easiest, YUMMIEST, juiciest, most flavorful roast- EVER!!! Adapted from the many (what seems like hundreds!) of recipes out there. A mish-mash of sorts, but is by far the most delicious combination yet!

    Recipe #232917

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