This recipe was slightly modified from a Cuisine at Home magazines, I love the Cardamon in the recipe and you should make every effort to use the spice in the recipe. Our family enjoys these on Sunday mornings and I am often asked for this recipe.
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.
These are a staple around our house as we make them most every Saturday and have been for the last 20 years. I have modified an old recipe that my mother handed down to me off of an old flour sack. THESE ARE NOT A POURABLE TYPE PANCAKE THE BATTER WILL BE THICK.
This is a sweet cornbread recipe that I have modified numerous times over the years until I have one that I am quite satisfied with. Try it, as I am a perfectionist and I believe you will like it. The crust is very crunchy and the interior is very moist. I hope that you will enjoy!