Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Chef Wahoo

Chef #346694

New Braunfels, TX

Joined: Aug 28, 2006

6 Public Recipes by Chef Wahoo

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Banana Nut Crunch Muffins

Handle

Select One

Be the first to review! | By Chef Wahoo

Select One

This recipe was slightly modified from a Cuisine at Home magazines, I love the Cardamon in the recipe and you should make every effort to use the spice in the recipe. Our family enjoys these on Sunday mornings and I am often asked for this recipe.

Recipe #353298

Select

Olive Oil and Parmesan Garlic Bread "low Fat"

Handle

Select One

4 Reviews | By Chef Wahoo

Select One

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

Recipe #218888

Select

Tall and Fluffy Buttermilk Biscuits

Handle

Select One

6 Reviews | By Chef Wahoo

Select One

This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.

Recipe #213597

Select

Bryan's Buttermilk Pancakes

Handle

Select One

3 Reviews | By Chef Wahoo

Select One

These are a staple around our house as we make them most every Saturday and have been for the last 20 years. I have modified an old recipe that my mother handed down to me off of an old flour sack. THESE ARE NOT A POURABLE TYPE PANCAKE THE BATTER WILL BE THICK.

Recipe #210624

Select

Bryan's Southern Cornbread Reciepe

Handle

Select One

Be the first to review! | By Chef Wahoo

Select One

This is a sweet cornbread recipe that I have modified numerous times over the years until I have one that I am quite satisfied with. Try it, as I am a perfectionist and I believe you will like it. The crust is very crunchy and the interior is very moist. I hope that you will enjoy!

Recipe #208435

Select

Zuppa Toscana Soup (Olive Garden Clone)

Handle

Select One

21 Reviews | By Chef Wahoo

Select One

I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set out to make a soup that is Zuppa Toscana.