I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks. This has become a family favorite.
My Grandma called this "spaghetti hot dish" and traditionally served it on New Years Day when I was a kid. I call it "out of this world". There are no eggs in this dish but I think the bacon drippings more than make up for it! Not for the every day diet, VERY RICH, but oh so good!