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    983 Recipes

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    From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips! Mmmmm..."Serving Size: 1/3 cup (1/8th of recipe) Calories: 91 Fat: 1.5g Sodium: 584mg Carbs: 11g Fiber: 2g Sugars: 3.5g Protein: 7g POINTS® value 2*

    Recipe #362165

    From Hungry Girl for St. Patrick's Day (sorry I'm late in posting it) :-( "Shamrock Star! Happy St. Patrick's Day, people! To celebrate, we've got a McDonald's-inspired Shamrock Shake swap that's sure to make Ronald green with envy. Creamy vanilla goodness with a hint of mint... Mmmmmm!" Serving Size: 1 shake/about 12 oz. (entire recipe) Calories: 176 Fat: 4g Sodium: 142mg Carbs: 29.5g Fiber: 3.5g Sugars: 16g Protein: 7.5g POINTS® value 3*

    Recipe #362163

    From Hungry Girl: "We're calling this soup "Peachy-Keen," but the recipe can be made with any fruity salsa. We're sure you'll agree that Pineappley-Keen doesn't have quite the same ring to it..." PER SERVING (1/8th of recipe, about 1 cup): 151 calories, 0.5g fat, 610mg sodium, 27g carbs, 7.25g fiber, 5g sugars, 7g protein -- POINTS® value 2*

    Recipe #362154

    This recipe was featured in an email from the www.lifescript.com website. "Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients."

    Recipe #361066

    This recipe was featured in an email from the www.kraftfoods.com website.

    Recipe #359859

    Here is a copycat recipe that I received via email.

    Recipe #359807

    This recipe was featured in an email from the www.kingarthurflour.com website. "Who doesn't love these dark-as-sin sandwich cookies? Who hasn't ALWAYS loved them? They're a childhood favorite, but let's face it; many of us still rank them #1 in our personal Cookie Hall of Fame. This updated classic includes trans-fat-free shortening in the filling, and organic white whole wheat flour in the cookie. Use our regular King Arthur Unbleached All-Purpose Flour (or our unbleached organic flour) if you must; but trust me, you'll never know you're eating whole wheat when you bake with our King Arthur 100% Organic White Whole Wheat Flour. I say this with pride: it's the best flour on the planet! P.S. Spring for the black cocoa, too; it makes these cookies black as a moonless night, just like the supermarket originals."

    Recipe #359773

    This recipe is from the www.hungrygirl.com website: "Prepare to get seriously stuffed. Like this pepper..." (Entire recipe: 250 calories, 1.75g fat, 1,080mg sodium, 40.5g carbs, 9g fiber, 13.5g sugars, 25.5g protein = 4 Points) HG Alternative! Downsize this yum-tastic dish by using a medium-large pepper and omitting the rice. Nutritionals would then be 190 calories, 1.25g fat, and 7.75g fiber (3 Points). *If using BOCA patty add 10 calories, 10mg sodium, and a gram of fiber to the total.

    Recipe #359769

    This recipe comes from the www.gooseberrypatch.com website from their cookbook called "101 Homestyle Favorites." It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. :-) "Keep dip warm in a fondue pot or slow cooker for an afternoon of snacking."

    Recipe #359767

    This recipe was featured in an email today from the www.betterneggs.com website. "A perfect breakfast muffin - low in fat and full of fiber."

    Recipe #359765

    This recipe was featured in an email today from the www.cookscountry.com website. "These brownies are moist and packed with chocolate flavor, but they won't crumble when you cut them. In fact, they hold up well enough to pack in a child's lunchbox or bring to a picnic or bake sale. They're pretty good at home, too, with a tall glass of milk. Semisweet chips are fine for this frosting. If you're anxious to firm up the frosting, pop the tray of frosted brownies into the refrigerator for 15 minutes." As good as plain chocolate brownies are, everyone’s ready for a change of pace at some point. We wanted brownies sturdy enough to be topped and flavored with a variety of options. Here’s what we discovered: Unsweetened chocolate adds the richest chocolate flavor to the brownies. Baking powder causes the brownies to rise a little, which gives them a slightly cakey, very sturdy texture that won’t crumble when sliced. A toothpick inserted in the middle of the pan of brownies should come out with some moist batter or crumbs attached; around the edges the toothpick should come out clean. For the frosting, add little vegetable oil to the melted chocolate to help it set up quickly and keep a glossy appearance.

    Recipe #359763

    This recipe was featured in an email today from the www.sparkrecipes.com website. Thanks Elaine! :-) Submitted by OELAINEO - "For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins."

    Recipe #359761

    This recipe was featured in an email today from the www.lifescript.com website. "You get two sides in one with this dish-whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap peas. Serve with roasted or grilled salmon or chicken."

    Recipe #359759

    This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work."

    Recipe #358835

    Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite cookies. They are so good and fluffy with a hint of apple and cinnamon taste." NOTE: Prep time includes "Freezer" time.

    Recipe #358834

    This recipe was featured in an email today from the www.recipe4living.com website. I searched Zaar and could not find this exact recipe so I thought we'd give them a try. :-) Please note that the yield amount is estimated at this point. Submitted by msglass from Northbrook, IL. "I originally found this recipe on the blog Bake or Break. She had adapted it from a Nigella Lawson recipe. The cookie comes out more cake-like and definitely isn't chewy. But the nutmeg adds special flavor, especially around the holidays."

    Recipe #358747

    This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened up version of a dessert classic. They're rich and delicious, full of chocolaty goodness." Customize this basic recipe with instant espresso, a teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper. Great served with whipped cream or powdered sugar, or topped with walnuts (could affect POINTS values).

    Recipe #358699

    This was the featured recipe in an email today from the www.sparkrecipes.com website. "Mix-n-match your favorite veggies!" Submitted by MELLELAYTON.

    Recipe #358696

    This recipe is from the www.lifescript.com website. "Cardamom’s distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger family, it is widely used in the baking of Scandinavia and the dishes of Eastern India. If you prefer to go more traditional, cinnamon also works wonderfully in this cake."

    Recipe #358689

    From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee!" Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points

    Recipe #358681

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