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    983 Recipes

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    From the "Biggest Loser" TV Show: "A protein-loaded treat!" – Ali Vincent Nutritional information (per serving) Calories 240 Total Fat 8 grams Saturated fat 1 gram Cholesterol 0 milligrams Sodium 10 milligrams Total carbohydrates 34 grams Fiber 7 grams Sugars 9 grams Protein 7 grams

    Recipe #454725

    Healthy Muffins using up 3 very ripe bananas! I just recently rejoined Weight Watchers and they have the new PointsPlus Program. This recipe is using those numbers.

    Recipe #452148

    Recipe #444746

    From a Betty Crocker flyer that I received the other day. Put on here for safe-keeping.

    Recipe #444465

    This recipe came from my friend Gina at work. She has to eat a Gluten Free diet and she swears by these cookies. She also indicated that no one will know they are gluten free! Enjoy and Happy Holidays! :-)

    Recipe #444391

    This recipe is from my cookbook: Top 200 Tried and True Cookies Recipes. These would make a wonderful addition to your Christmas Cookie Trays! :-)

    Recipe #444021

    This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...

    Recipe #443941

    This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.

    Recipe #410957

    From Hungry Girl - CORNING GLORY: "These muffins are pretty much perfect -- a little sweet, very moist, and so low in the calorie and fat departments, your head may actually fall off. Oh, and one more thing. They're HUGE!" Serving Size: 1 large muffin Calories: 158 Fat: 0.5g Sodium: 358mg Carbs: 32g Fiber: 1.5g Sugars: 9g Protein: 6g POINTS® value 3*

    Recipe #406653

    One of my hubby's favorite treats! :-) Lightened up over the years...

    Recipe #406563

    This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!

    Recipe #406552

    Please Cheese Me - Our mac 'n cheese doesn't need to be a fluorescent shade of orange to stand up to the competition. It tastes AMAZING, and it's as simple as A-B-C, 1-2-3, Do-Re-Mi. (P.S. The cheesy cauliflower works perfectly here -- trust us!) Serving Size: 1 cup Calories: 202 Fat: 4.5g Sodium: 825mg Carbs: 36g Fiber: 5g Sugars: 6g Protein: 8.5g POINTS® value 4*

    Recipe #405167

    A 2nd version of her Holiday Mix - This sweet 'n toasty mix is so good it may make your head explode. So be careful... PER SERVING (1 cup): 132 calories, 3g fat, 137mg sodium, 28g carbs, 5g fiber, 9g sugars, 2g protein -- POINTS® value 2*

    Recipe #405154

    From the Weight Watchers Website...came via email today. These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.

    Recipe #402742

    My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!

    Recipe #401666

    Another new Hungry Girl recipe! "You Big Softy... Giant, chewy, peanut butter oatmeal cookies straight from the HG HQ. WOOHOO!" Serving Size: 1 large cookie Calories: 140 Fat: 3.25 Sodium: 160mg Carbs: 23g Fiber: 2g Sugars: 7g Protein: 4g POINTS® value 3* HG Alternative! If you absolutely cannot get your hands on Better'n Peanut Butter, use regular reduced-fat peanut butter. Then each cookie will have 170 calories, 6.25g fat, and 2.5g fiber (POINTS® value 3*). That's still WAY better than the average PB cookie!

    Recipe #378697

    Here is another Hungry Girl Recipe. The picture on the site looks absolutely YUMMO! :-) "Oh, Fudge! Fudge RULES. That's why we whipped up a fancy new recipe for the candy classic, topped with toasty marshmallows and almonds. Happy chewing, people!" Serving Size: 1 square Calories: 73 Fat: 1g Sodium: 52mg Carbs: 15.5g Fiber: 1g Sugars: 10g Protein: 1g POINTS® value 1*

    Recipe #375764

    I saw this recipe this morning on the www.sparkrecipes.com website and I just LOVED the story that was associated with it so I had to post it! "Submitted by TANGO5617 - This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name." What a simple, and according to the reviews that are posted on the site, a yummy recipe! :-)

    Recipe #372168

    I received this recipe from an email this morning from the www.kingarthurflour.com website. Sounds interesting! "This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when you cut it; in typical crumb cake fashion, the topping will scatter a bit." Tips from our bakers: For a blueberry crumb cake, sprinkle 1 cup fresh or frozen blueberries atop the batter in the pan before baking. For more distinct crumbs on top, prepare the topping with 1/4 cup vegetable shortening and 4 tablespoons butter, cut in chunks, in place of the 4 tablespoons melted butter. NOTE: The recipe online also calls for an ingredient called BUTTERY SWEET DOUGH FLAVOR as optional. 1/2 teaspoon in the cake part and 1/4 teaspoon in the topping part. Zaar did not recognize this ingredient so I couldn't add it in. It's something that you can order online from the www.kingarthurflour.com website. :-)

    Recipe #371791

    Here is another recipe from Hungry Girl's Newest Book: "Dip It Good This dip is so good it might make you shed tears of joy. The first time we tasted it, we did! BTW, this recipe's ripped straight from the pages of our #1 New York Times Best Seller, Hungry Girl 200 Under 200. Woohoo!" Serving Size: 1/3 cup Calories: 74 Fat: 1.75g Sodium: 512mg Carbs: 11g Fiber: 0.5g Sugars: 4.5g Protein: 3.5g POINTS® value 2*

    Recipe #371786

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