Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Pinaygourmet #345142's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    142 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Whole wheat pasta has a lower glycemic index and more fibre than regular pasta. Sprinkle freshly grated Parmesan or Romano cheese over top, if desired. Source: Homemaker's Magazine

    Recipe #186473

    This pasta dish is a course on its own. From HomeMaker's.

    Recipe #186474

    For a slightly richer texture, use regular ricotta cheese, which will add about 4 g of fat per serving. In place of the escarole, you can use 2 heads of curly endive or 8 cups (2 L) of spinach. From Homemaker's Magazine.

    Recipe #186471

    This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.

    Recipe #186439

    This fabulously tasty Xacutti (pronounced as sha- kooti)is a specialty of the Goan kitchen. The spice mixture, or masala might look daunting, but even if you didnt have all the spices, you can still make a very good masala. If you really want to cheat for convenience, replace Xacutti masala with 1/4 cup of good quality Indian curry powder and 1 to 2 tbsp ground dried red chillies. You can also toast dried unsweetened coconut instead of fresh, if you like. Serve this with steamed basmati rice.

    Recipe #185768

    This recipe is from Homemakers magazine's Easter edition. While lamb is not popular in the Philippines, its cousin, the goat's kid is considered a delicacy particularly in the south. It has a milder and more delicate flavour than spring lamb. Sarsa means sauce or salsa in Filipino and it is commonly served with grilled meats particularly the lechon, a suckling pig roasted in spit fire.

    Recipe #185767

    If you love the earthy flavor of mushrooms, this fantastic pasta recipe is for you.

    Recipe #184665

    This is great if you have some health conscious guests or too busy yet will not compromise health and nutrition with fastfood and frozen dinners.

    Recipe #184367

    I havent actually made this one yet, but it seems good. Right now I just want to share it. Will post an update once I manage to do it. Its from Cucina.

    Recipe #184365

    One of the simplest yet most impressive pasta dishes, enjoy!

    Recipe #184231

    This is a classic uncomplicated yet delicious pasta dish.

    Recipe #184230

    Another quick, easy and tasty meal from Cucina. This dish a real knockout.

    Recipe #184227

    I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another quiche and freeze it for another great meal or just in case you get asked for more.

    Recipe #184225

    Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!

    Recipe #184102

    I got this recipe from Cucina, an Italian cooking magazine. Dont get intimidated by the long list of ingredients. Its well worth the effort! Bon Appetit!

    Recipe #184097

    This lovely dish packed with healthy vegetables will add vibrant colour to your everyday meal. This works well with aubergine too.

    Recipe #183783

    These are equally delicious served hot or cold. To heat, simply place in moderately hot oven for 15 minutes.

    Recipe #183779

    A healthy approach to pasta, this dish is simple, delicious, healthy and easy to make, what more can you ask for?

    Recipe #183775

    Most of our friends are into healthy eating so I am always on the look out for something healthy but yummy as well. I got this recipe from Hello magazine. This dish is ideal for non meat- eaters, its easy to prepare and its packed with nutritious and flavourful vegetables.

    Recipe #183772

    A quick, easy meal full of the flavours of the Med.

    Recipe #183501

    « Previous 1 2 3 4 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites