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    You are in: Home / Pinaygourmet #345142's Public Recipes
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    142 Public Recipes by Pinaygourmet #345142

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    Visayan Pork Stew (Humba)
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    My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.

    Recipe #210248

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    Banana-Stuffed French Toast With Streusel Topping
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    I'm a real fan of French toast, and I love making it in every possibly delicious way. I just came accross this recipe one day and decided to play with it a little to add a personal touch. I added rum and vanilla on the banana stuffing and it was wonderful. I'm posting the original recipe though. This is from Bonappetit December 1996 issue.

    Recipe #206406

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    Baked Blueberry-Pecan French Toast With Blueberry Syrup
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    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread pudding — in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.

    Recipe #206404

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    Andalusian Chicken
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    Sherry and garlic, two stars of the Spanish cuisine, are paired to make a fantastic sauce.

    Recipe #203751

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    Honey- Mustard Chicken
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    Simple and yummy barbecue marinade. For extra punch of flavour, marinate chicken over night.

    Recipe #203746

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    Deviled Drumsticks
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    Marinate overnight for maximum flavour. Note: Marinating is not included in the prep time.

    Recipe #203748

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    Tarragon Cream Chicken
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    Rich and creamy, it makes an impressive main course.

    Recipe #203744

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    Shaker Chicken
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    Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.

    Recipe #203739

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    Egg and Sausage Casserole
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    A simple but delicious egg casserole flavored with cheese and oregano.

    Recipe #203630

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    Creme Brulee French Toast
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    A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

    Recipe #203629

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    Cheesy Ham and Hash Browns Casserole
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    Breakfast casserole with potatoes and ham in a creamy sauce.

    Recipe #203626

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    Clark's Quiche
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    I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish."

    Recipe #203627

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    Brunch on the Bayou
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    FANTASTIC brunch dish I found on the Internet. Everyone loves it and ALWAYS wants the recipe! Most of it is prepared the night before.

    Recipe #203625

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    Broccoli and Cheese Brunch Casserole
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    Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.

    Recipe #203623

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    Blueberry Muffins
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    Big Blueberry muffins with a crusty sugar topping.

    Recipe #203621

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    Banana Pancakes
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    Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

    Recipe #203618

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    Spinach and Mushroom Quiche
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    Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

    Recipe #203619

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    Breakfast Casserole II
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    An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.

    Recipe #203617

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    Asparagus Quiche
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    Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

    Recipe #203614

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    Blueberry French Toast
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    Rich and creamy baked blueberry French toast with a special blueberry sauce. Prepare the night before and bake in the morning.

    Recipe #203616

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