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    You are in: Home / Pinaygourmet #345142's Public Recipes
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    142 Recipes

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    Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

    Recipe #188325

    An exotic inspiration for a boring weekly menu.

    Recipe #202616

    Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.

    Recipe #188282

    Fantastic way to broil chicken that adds that 'extra something!'

    Recipe #188328

    I havent actually made this one yet, but it seems good. Right now I just want to share it. Will post an update once I manage to do it. Its from Cucina.

    Recipe #184365

    I got this recipe from an old Gourmet Magazine, and since the first time I tried it its always been a hit! It's been my husband's favourite dessert, he said this is the best apple tart he's ever tasted. I did a few little modifications. For extra flavor, I soaked the raisins in rum and to save time, I used store bought pie shell instead. Bon Appetit!

    Recipe #183271

    Sherry and garlic, two stars of the Spanish cuisine, are paired to make a fantastic sauce.

    Recipe #203751

    A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Note: Will require at least 2 hours of soaking, but I am not adding this to the prep time.

    Recipe #203612

    Apples are nice whether dessert or an accompaniment to white meat. Serve this with steamed vegetables or roasted baby potatoes on the skin.

    Recipe #203388

    We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.

    Recipe #252911

    We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. “Arroz” means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Saba banana has thick yellow-brownish skin and is never eaten raw. It can be boiled or steamed in its skin, peeling it just before eating. This humble banana can be transformed to a numberof simple yet amazing and nutritious desserts. For your convenience, use plantain similar to one used in Carribean cuisine. Serve with plain boiled rice.

    Recipe #202681

    Despite its Spanish name, this dish is the Filipino version of the Chinese congee or porridge. It is slow cooked to perfection and it is especially good on cold winter night and gloomy days. Kasubha is the stamen of a local plant which imparts a slightly reddish or orangy tint to the arroz caldo. For convenience, it can easily be substituted with the more expensive saffron threads. The liver and the gizzard are optional.

    Recipe #202899

    Ribs are better when not crowded during cooking; the sauce gets thicker and coats each piece better. Cooked ribs and sauce can be wrapped and frozen for up to 3 months. Raw ribs in marinade can also be frozen. (We liked the cooked-before-freezing version better.)

    Recipe #202669

    Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

    Recipe #203614

    These are equally delicious served hot or cold. To heat, simply place in moderately hot oven for 15 minutes.

    Recipe #183779

    Smoky bacon and earthy mushrooms makes a perfect combination for this dish.

    Recipe #202612

    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread pudding — in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.

    Recipe #206404

    A baked egg casserole with cheese, ham and green onions.

    Recipe #203613

    This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy to make on any night.

    Recipe #187423

    A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

    Recipe #203615

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