These moist, teeny-tiny bites are proof positive that bigger isn't always better. They're huge on taste -- with little effort. For juicy burgers, choose ground turkey that's labeled 7 percent fat or 93 percent lean.
You'll have to make two batches of this to have any left over for seconds! I fed a very picky family (some of which are accustomed to eating at 5-star restaurants all the time) and they raved with every bite! This is now my most requested recipe, and it's really easy.