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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a wonderfully crispy, hearty and flavorful recipe that people will want to keep noshing on. The quantities below are guidelines, but add more or less of stuff to taste.

    Recipe #472720

    In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference.

    Recipe #22010

    This casserole is one of my favorite potluck contributions, as it's easy to make lots of it fast, and folks love it.

    Recipe #22002

    A gentle, tasty melange of healthy things...

    Recipe #509602

    This recipe has double broc... broccoli florets, and cream of broccoli soup! The kids love it.

    Recipe #489518

    This is a wonderful savory pesto that tastes similar to the traditional basil pine-nut pesto, but with a twist. Easy to make, and tastes good on pasta or on vegetarian patties. Or straight out of the bowl on a spoon ;) Our 16 year old, Kevin, came up with the idea.

    Recipe #489397

    These chewy, flavorful delights go fast :-) This recipe is a takeoff on the carob walnut cookies recipe in John Robbins' "Diet For A Small Planet."

    Recipe #22515

    I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and it has a nice texture.

    Recipe #22013

    Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.

    Recipe #22011

    I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetarian Soups For All Seasons, by Nava Atlas.

    Recipe #22006

    My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is.

    Recipe #22005

    In the Glebe district of Ottawa, some friends took me to a restaurant that served tantalizingly smoky baba ghanouj, and I tried hard to recreate it. I discovered at last that the secret to smoky baba ghanouj is in the eggplant skins :-) This one's special.

    Recipe #22003

    Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice, olive oil and tomatoes give the mixture added flavor and smoothness, while binding it together.

    Recipe #22001


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