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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I created this recipe because I don't like the recipes that call for cream of chicken soup in the sauce. This is more "from scratch" and my family loved it.

    Recipe #479083

    This is great comfort food! This has more of an authentic flavor with corn tortillas incorporated into the soup itself. Yum!

    Recipe #479082

    After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds a nice kick. There won't be leftovers when you serve this with mashed potatoes!

    Recipe #418358

    I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!

    Recipe #353811

    These are so good! They are very creamy and addicting. I like them because they are not overly sweet; who can resist chocolate and coffee together!?

    Recipe #272077

    This has several different names - my mother-in-law calls it Charlie Brown. Call it whatever you want, but this is delicious! Chocolate, cream cheese, cool whip and a crust make this irrisistable!

    Recipe #199460

    These are way better than the frozen nuggets you buy at the store. Hope you like them!

    Recipe #197604

    My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour tortillas. Delicious!

    Recipe #197592

    I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple ingredients fool you. You'll be coming back for more of this succulent chicken!

    Recipe #197557

    This pizza is to die for with all the fresh fruit and cream cheese icing. Enjoy!

    Recipe #197550

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