Miss V

Chef #343641

Atlanta GA

Joined: Aug 19, 2006

76 Public Recipes by Miss V

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Memphis Style Mustard Coleslaw Recipe

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1 Reviews | By Miss V

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This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them

Recipe #458563

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Horiatiki Salata: Greek Salad

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2 Reviews | By Miss V

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This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil

Recipe #458561

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The Dessert Place: Chocolate Chocolate Cake

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Be the first to review! | By Miss V

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This recipe rocks!!! A moist super rich chocolate cake to die for. It is a special cake for special occasions, and is worth the work.

Recipe #456697

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Kimberly Dawn's Chicken Tetrazzini

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Be the first to review! | By Miss V

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My daughter cooks this for her 2 children....it is a hit and easy.

Recipe #453351

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California Roll Salad

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Be the first to review! | By Miss V

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A great mid week salad! Easy to prepare and quick

Recipe #453285

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Lemony Chicken Caesar Salad

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Be the first to review! | By Miss V

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Quick and yummy!!

Recipe #453221

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Creamy Potato Soup

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Be the first to review! | By Miss V

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This is an old recipe from "Sidneys Just South" a wonderful Atlanta Restaurant that is now gone. Do not substitute or leave out any ingredients or you will not have the same result of this wonderfully comforting soup.

Recipe #453217

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Second Avenue Deli Meat Loaf

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Be the first to review! | By Miss V

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A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like.

Recipe #452661

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Cajun Red Beans and Rice

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Be the first to review! | By Miss V

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This is the way red beans and rice were cooked in the "old days" - loaded with meat and steeped in a rich natural gravy. This recipe freezes beautifully (if you by chance have any left over)

Recipe #452626

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Cajun BBQ Shrimp

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Be the first to review! | By Miss V

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This recipe is from Mr. B's in New Orleans. This recipe used whole shrimp in the shell cooked in a peppery butter sauce. Serve this dish in soup bowls and be sure to stir the sauce well when you ladle it out; the solids that settle to the bottom of the pan should be poured over he shrimp along with the sauce.

Recipe #452624

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Moo-Shu Chicken

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Be the first to review! | By Miss V

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Kids love this! Quick and easy

Recipe #452156

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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

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Be the first to review! | By Miss V

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Quick and good!

Recipe #452154

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Tomatoey Macaroni and Cheese

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1 Reviews | By Miss V

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This recipe is from Cooks Country. The dish is a creamy and cheesy as ordinary mac and cheese, but it turns a beautiful rosy color. The acidic tomatoes keep the rich sauce in check. This dish brings to mind a favorite lunch from our childhood: tomato soup with grilled cheese sandwiches.

Recipe #452152

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Tammy's Chicken Soup

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1 Reviews | By Miss V

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Quick and easy soup for busy moms

Recipe #452150

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Skillet Beef Stroganoff

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Be the first to review! | By Miss V

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Taken from America's Test Kitchen, this recipe Works! It is a favorite with kids

Recipe #451554

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Roasted Butternut Squash Soup With Smoky Bacon *

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Be the first to review! | By Miss V

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Taken from the Food Channel website, This rustic winter soup comes alive with the flavor of sweet caramelized roasted butternut squash and plump carrots. Its golden-yellow color and garnish of smoky-sweet crumbled bacon makes this a real eye-popper and show stopper. Why Try? Butternut squash and carrots are considered ‘super foods’ because they’re full of disease-fighting beta-carotene and fiber. Healthier Option: Omit the bacon and sauté the onions in olive oil. You can also toast the seeds from the squash for a nice crunchy garnish. For a vegetarian option, replace the chicken broth with vegetable broth or water.

Recipe #451551

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Keurig Brewed Iced Caffe Latte

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