A delicious dessert with a nut crust. I got this recipe from a 4th grade student, Austin, at the school where I work part-time as a lunch aid. He had made it for a creative homework assignment and offered me some. After my second serving I had to ask him to take it away before I ate the whole thing. He told me he got the recipe from his grandma, so she and he get credit from me for this great dessrt.
Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will.
Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated fat-free milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.
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