gday my name is miles im 14 and Ive been cooking now for 6 years now this recipe has been passed down through my family for generations (im Italian).this recipe should be cooked in a big saucepan/pot. I suggest you cook this in the middle of the day (around twelve)once the cooking has finished leave to sit until dinner time as it will go nice and thick after the five hours it has been sitting there. for best results eat next day.
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