This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
My mom got this recipe out of the Seattle Times newspaper about 45 years ago. She did not care for the sweet marshmellow topping on most yam recipes so this is the dish we have had on our Thanksgiving table ever since. When my children were young I went heavy on the apple part and used less yams. You can adjust the amounts to your own preference. It reheats well and can be cooked in the microwave if the oven is in use. This fills a 5 qt Corning casserole dish to the top so if you need less just cut the recipe in half.
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