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    21 Recipes

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    My wife makes these for breakfast sometimes when we are on a health kick.

    Recipe #479815

    I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet.

    Recipe #449921

    This year I finally mastered the art of growing eggplants. The trick I found was to keep them in pots on my porch where the bugs won't eat them as bad. Now that I have them growing good, eggplant Parmesan seemed like the next reasonable step.

    Recipe #435357

    We usually don't have time for a good sit down breakfast until the weekends, but then I go back and forth between classic bacon and eggs and this recipe as two of my favorite staples.

    Recipe #435352

    This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this when I was a kid, and now I've added my own twists to it.

    Recipe #433757

    I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things I've added over the years to take it up an extra notch.

    Recipe #402323

    This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world.

    Recipe #392726

    I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at the leftover mushroom infused oil, and said to myself "Idea!, there's a quality roux in the making."

    Recipe #366772

    Every spring the morel mushrooms pop out in woods of the midwest seemingly overnight. Half the fun is finding them, but once you have a batch, the real fun is eating them. I'm a morel purist and the best way to eat them is to flour them and fry them. Adding them to anything else just dilutes the flavor that is the morel mushroom delicacy.

    Recipe #362595

    This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end up.

    Recipe #362573

    A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad.

    Recipe #345382

    This is my grandmother's recipe for potato salad. To my knowledge this is how it was made back in the day in the rural mid-west. She always had some homemade potato salad on hand for us boys working on the farm in the summer months.

    Recipe #345280

    This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.

    Recipe #272393

    This is one of my wife's family recipes. It's great for a Saturday afternoon with a few good friends and it's also quick and easy.

    Recipe #212582

    These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick.

    Recipe #208722

    This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though is that it is a "white" chili, as opposed to the more common red chili that most people make.

    Recipe #205340

    There's a 100 different ways to make chili, but this recipe is the gold standard in Southern Indiana. This is my personal family rendition of it, but most hoosiers cook up something very similar to this on those cold winter days in the midwest.

    Recipe #192538

    This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first.

    Recipe #192535

    This is a great side dish to any oriental main course, or heck, it's even pretty dog-gone good as a snack straight on its' own.

    Recipe #182116

    This is another good summer recipe to utilize all of my garden fresh favorites in a fun oriental fashion.

    Recipe #182112

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