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    You are in: Home / wildheart's Public Recipes
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    175 Recipes

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    This is a great soup for a cold day. Heat some rolls or bread sticks, and you're done.

    Recipe #23196

    Very similar to store bought catalina, this sweet spicy dressing will be a favorite.

    Recipe #23010

    This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.

    Recipe #22886

    This is a quick, cheap alternative to those extremely expensive little cans.

    Recipe #22881

    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

    Recipe #22877

    This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

    Recipe #22859

    This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods.

    Recipe #22733

    This is a wonderful alternative to store-bought. You can get the beans in a health-food store.

    Recipe #22724

    This genuine-imitation butter is much better than the I Can't Believe It's brand.......you absolutely get the butter taste, without many of the hard fats.

    Recipe #22721

    The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!

    Recipe #22717

    This hot, spicy mustard is better than Poupon and hotter than a New Mexican summer! Try it, you'll love it. For real class, substitute white wine for the beer.

    Recipe #22716

    These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out.

    Recipe #22706

    My friend from India gave me this recipe.

    Recipe #22697

    This is a great little mix. It is much cheaper than commerical mixes, and lower fat as well. It's great for kids to make, take, and eat.

    Recipe #22504

    I like this because it is quick, tasty, and impressive. Makes you look like you REALLY know how to cook.

    Recipe #21989

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