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This is a great soup for a cold day. Heat some rolls or bread sticks, and you're done.
Very similar to store bought catalina, this sweet spicy dressing will be a favorite.
This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.
This is a quick, cheap alternative to those extremely expensive little cans.
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.
Serving size is 1 Tablespoon
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods.
This is a wonderful alternative to store-bought. You can get the beans in a health-food store.
This genuine-imitation butter is much better than the I Can't Believe It's brand.......you absolutely get the butter taste, without many of the hard fats.
The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!
This hot, spicy mustard is better than Poupon and hotter than a New Mexican summer! Try it, you'll love it. For real class, substitute white wine for the beer.
These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out.
My friend from India gave me this recipe.
This is a great little mix. It is much cheaper than commerical mixes, and lower fat as well. It's great for kids to make, take, and eat.
I like this because it is quick, tasty, and impressive. Makes you look like you REALLY know how to cook.
Bran Buds Muffins
Mango and Baby Tomato Salad
By Lavender Lynn
Tomato Butter (Sweet Chili Sauce)
By Canadian Jane
Potato, Poblano, and Chorizo Tacos
Bacon Ranch Dip
By Chef #309422
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