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    175 Recipes

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    Great drink for summer parties. Tastes like that certain drive-in's vanilla cokes, but with a punch.

    Recipe #28462

    This recipe is easily doubled....tripled....quadrupled for weddings and other social events, like oh, watching the planes take of at the airport!

    Recipe #28459

    Next time, make this with beer!

    Recipe #28449

    Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!

    Recipe #28436

    This is a beautiful liqueur. Make extra and give as a gift in a cut-glass or blown glass bottle. Use blueberries or raspberries to vary the flavors.

    Recipe #27901

    Add home cooked smells and smiles to your back country cooking with these dumplings.

    Recipe #25669

    If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

    Recipe #25647

    Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.

    Recipe #25638

    This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!

    Recipe #25573

    This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.

    Recipe #25562

    For variety, add a tablespoon caraway seeds to this mix, or add 1 cup grated cheese when you add the beer. If you're really daring, add the cheese AND the seeds! This bread can also be baked as drop biscuits, just bake 12 minutes at 400°F.

    Recipe #25557

    This is another one of those I'm hungry but no time to really cook meals.

    Recipe #24767

    Beer and Cheese soup is great before a fire, or for a tailgate party (SUPERBOWL!!) Definitely a man's meal, slice and add knockwurst and serve with bagels.

    Recipe #24753

    This is a great make ahead, no boil lasagna. I've tried it at high altitude and low, ahead of time or that day. I've served as is, or added a layer of torn up spinach and pesto leaves on top of the cheese layers. For a wedding, I once made 3 pans of this. It's great!

    Recipe #24661

    If you've never tried pesto before, this is the recipe to start with. Maybe, once you try pesto, you'll be encouraged to add basil to your kitchen garden!

    Recipe #24547

    This a pretty, easy to make salad for a party, or just for that special someone.

    Recipe #24528

    This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

    Recipe #24509

    This is my mother's coleslaw dressing. She also used it on a salad she made with nothing but lettuce and sliced eggs. Either way, it's great.

    Recipe #24472

    Perfect for those evenings that you're home, hungry, and in the mood to eat, but not cook. This is a great 'first meal' to teach your kids or spouse. Choose either Italian or Mexican.

    Recipe #24461

    This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities.

    Recipe #24323

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