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    175 Recipes

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    Great for Pot lucks. Cheap, too!

    Recipe #34613

    I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash.

    Recipe #29187

    For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.

    Recipe #29182

    This vodka is used throughout the southwest in bloody marys. To make a traditional southwestern vodka, you can also use jalepenos!

    Recipe #29162

    These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

    Recipe #29150

    This cornbread can't be beat! Fair warning: it ain't your gramma's cornbread....unless she came from the American Southwest!

    Recipe #29144

    This is a spicy, spicy, wonderful dressing or dip.

    Recipe #29143

    These treats combine the best of the border foods.

    Recipe #28550

    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!

    Recipe #28549

    Real refried beans, one of the many things you can make with your gigantic pot of beans.

    Recipe #28542

    This is an unusual finish to your Mexican meal.

    Recipe #28535

    A good meal for a cold day. Add biscuits and strawberry jam.....

    Recipe #28533

    This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.

    Recipe #28529

    This is a great dessert. Make a non-alcoholic version by using orange sherbet and gingerale instead of vanilla ice cream and Galliano.

    Recipe #28527

    This makes a great ending to a spicy meal....or a great beginning to a spicy evening.

    Recipe #28525

    There are two kinds of Bunelos: apetizers, or desserts. This appetizer is typical of southwestern food. It serves 6 as a meal, if you add ground beef, or 12 as an appetizer.

    Recipe #28521

    There are two kinds of Bunelos: Dessert, and Appetizer. Here is the dessert. Your kids will love them!

    Recipe #28503

    The great thing about New Mexican Margaritas is that you can add lemon juice and use less lime...you can blend the jalapeño with the slush... you can have a huge party and make the whole neighborhood happy. Easy to double, triple, or quadruple for parties. And we use every excuse to party!

    Recipe #28481

    REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time.

    Recipe #28478

    Recipe #28466

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