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    175 Recipes

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    A lower fat bread spread with a real butter taste.

    Recipe #131441

    Lower fat butter that tastes just like the real thing.

    Recipe #131440

    This delicious spicy chicken and eggplant will make you forget you ever learned about frying. You use your finger to apply the mayo so you get it nice and thin, to keep the fat content low and taste high.

    Recipe #128582

    My own variation of what they'll serve you at a 'high class' barbeque in immigrant neighborhoods out west... this is what you serve when you're really, really celebrating!

    Recipe #110880

    from the book "Indian Cookin'", recipes compiled by Herb Walker.

    Recipe #104029

    from the Cooking Class series, "Breads"

    Recipe #103871

    from the book "slow cooking" by Joanna White. I've made some minor changes.

    Recipe #103695

    This is a recipe I developed myself...we love garlic, and creole flavor

    Recipe #90654

    Our biggest nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes!

    Recipe #59548

    Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa.

    Recipe #59544

    This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.

    Recipe #56284

    These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

    Recipe #54284

    My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve gravy over spatzle.

    Recipe #52151

    If you are on a low fat low cholesterol diet, this is for you! Some people who are allergic to eggs may be able to use this substitute, but check with your doctor to find out whether you're allergic to the yolk or the white before using. What to do with leftover yolks? Feed to your pet.

    Recipe #45640

    Great gift, and easy too!

    Recipe #45639

    Recipe #45636

    Much better than canned! Can be eaten as a side dish.....or served over vanilla ice cream.

    Recipe #45633

    When you come through your door at the end of a long cold day.....this heavenly smell will greet you!

    Recipe #45630

    Easy, spicy pork chops.

    Recipe #45627

    Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.

    Recipe #43811

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