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    175 Recipes

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    Our biggest nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes!

    Recipe #59548

    A good meal for a cold day. Add biscuits and strawberry jam.....

    Recipe #28533

    This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.

    Recipe #25562

    Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.

    Recipe #25638

    This depends, of course, on you rustling up some fresh fruit, even if it's only from your son's backpack!

    Recipe #25573

    Add home cooked smells and smiles to your back country cooking with these dumplings.

    Recipe #25669

    If you're going to be out a week or more in the height of the summer, leave out the margarine. Otherwise, squeeze margarine travels very well; we never had it go bad despite several 4-6 day trips in the Virginia summer. Very easily doubled or tripled.

    Recipe #25647

    Bacon contrasts with the sweet flavor of scallops on a delightful bed of angel hair pasta.

    Recipe #418567

    Perfect for large parties or church outings.

    Recipe #42383

    These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

    Recipe #54284

    Great taste, better for your waist!

    Recipe #34862

    Recipe #45636

    Beer and Cheese soup is great before a fire, or for a tailgate party (SUPERBOWL!!) Definitely a man's meal, slice and add knockwurst and serve with bagels.

    Recipe #24753

    For variety, add a tablespoon caraway seeds to this mix, or add 1 cup grated cheese when you add the beer. If you're really daring, add the cheese AND the seeds! This bread can also be baked as drop biscuits, just bake 12 minutes at 400°F.

    Recipe #25557

    from the book "slow cooking" by Joanna White. I've made some minor changes.

    Recipe #103695

    These burgers don't shrink very much, and the higher lean portion of the meat, the less shrinkage. If you use turkey burger, check the fat percentage as much of it is as high OR HIGHER than hamburger.

    Recipe #466266

    Lower fat butter that tastes just like the real thing.

    Recipe #131440

    A lower fat bread spread with a real butter taste.

    Recipe #131441

    This hot, spicy mustard is better than Poupon and hotter than a New Mexican summer! Try it, you'll love it. For real class, substitute white wine for the beer.

    Recipe #22716

    This chunky dressing can also be used as a topping for potatoes or as a vegetable dip. For best effect, let chill 24 hours before using.

    Recipe #387052

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