Great tasting low-sugar blueberry muffins or cake! Easy, tasty, delicious! What more could you ask for?? And to be even more great, you can substitute any kind of berry in this! This recipe uses regular bagged Splenda and regular sugar. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake and 1/2 cup Splenda for baking in the topping.
Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria for everyone!
This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit.
If you are looking for a butter alternative that tastes good and doesn't' cost a fortune, this is for YOU. It is made with coconut oil as a main ingredient, so you can get the health properties of this tropical oil. However, if you don't like, don't use, or can't find coconut, this can be made with any food grade oil.
This is a delicious alternative to store bought mayo. If you believe in the healthful properties of coconut oil, this is for you. If you have wondered what coconut can do, this is for you. And if you just hate BUYING mayo, this is definitely for you.
Wow. This is GREAT. Excellent for diabetics or those cutting the sugar, who crave sweets!
Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!!