This recipe came from an old church recipe book that has long since lost its cover. I can't tell you what church it was, but it was near Cannon Falls, MN. Credit for this recipe can be given to Mrs. Milford Moe.
I am going to preface this by letting you know that I DON'T LIKE VEGETABLES. But I love this recipe. It's good. My kids love it and my husband loves it. Also, you won't need the entire bag of tater tots. I cram them on and can't use the whole bag. I cook until the tater tots are browned some as well. Usually about 40 - 45 minutes.
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