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This was improvised from my mother's original recipe, to use Chicken Thighs, Hard Boiled Eggs and Whole Shitake Mushrooms in Soy Sauce, served with steamed vegetables and rice.
You can use any other meat that has bones for this recipe. The meat should detach easily from the bone after cooking.
I usually have a small tub of store-bought strawberry glaze in my pantry, in case I need to throw a last minute pie in a hurry. Otherwise, I would prepare my homemade glaze when I make my pie.
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Crazy Rice - Brazilian
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Turkey and Vegetable Ragout With Warm Polenta Rounds #A1
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