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    21 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A great recipe that was given to me by a friend.What is different about it is that it does not have any butter milk in it like most recipes.What a great taste. Good for St.Patrick's Day.

    Recipe #450604

    A very good tasting meat loaf that is good served with mashed potatoes and either gravy or ketchup on the side.

    Recipe #357093

    A stew that is of Northern France origin.

    Recipe #355214

    A delicious soup that my whole family loves.

    Recipe #349766

    I don't know where I got this recipe, but it is not only healthy ,but good.

    Recipe #349498

    Tired of the sameo sameo Veggies? This old recipe should fill the bill.

    Recipe #338392

    A great side dish of carrots. So easy to make in the microwave.

    Recipe #337060

    A old Family Circle Recipe that is always in demand, even more appealing with golden candy-like topping that you can find recipe for in the directions.

    Recipe #336861

    Recipe #308690

    A different way to serve Moussaka. ENJOY.

    Recipe #287448

    Another way to make a good Moussaka type meal.

    Recipe #287284

    A easy American way to make this Greek dish. I found this recipe in a publication years back and only changed the use of ground lamb instead of ground beef. Both ways are very good.

    Recipe #287283

    A nice soup that you can serve as a main course with maybe some Italian bread.

    Recipe #271228

    A delicious German meal when served with dumplings and a prepared red cabbage dish.

    Recipe #270244

    Evelyn Wilkinson won first price back in 1984 for this recipe as a healthy low cholesterol diet.

    Recipe #267135

    A nice Cajun style spicy meal.

    Recipe #262073

    This is a great one dish meal. Kids love it.

    Recipe #261457

    A Great recipe. The original recipe was from a Jeff Smith cook book and altered.

    Recipe #253603

    A great tasting vegetable soup.

    Recipe #253601

    I found this recipe in a publication in 1972, and have been making ever since.It is Polynesian and so delicious.

    Recipe #189181

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