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    You are in: Home / Chef Ronald R.'s Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is another great bread recipe, easy to make with a fantastic end result. I mix everything together and process in my bread machine on the dough cycle.

    Recipe #240071

    If you like whole wheat, this is a winner. My wife is diabetic and can not eat white bread. I developed the following recipe which turned out great. I MIX EVERYTHING TOGETHER AND PROCESS IN MY BREAD MACHINE ON THE DOUGH CYCLE.

    Recipe #240072

    This is is a simple but elegant recipe that I developed over time by trial and error. It not only makes wonderful dinner rolls but a fantastic loaf of bread. All ingredieants are added to your bread machine and processed on the dough cycle.

    Recipe #239814

    My wife and I love Wendy's Mandarin Salad. She is diabetic so I had to come up with some thing she could eat. This tastes just like my original with out all the sugar. It's great.

    Recipe #230622

    This recipe was handed down to my mother from my dad's mom. Grandma always served this at Christmas dinner.

    Recipe #228548

    Quick delicious Mexican Meal.

    Recipe #228546

    This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends love it.

    Recipe #181962

    I ate one of Wendy's Mandarin Salads and loved it. I decided to make my version. It is just as good if not better.

    Recipe #181636

    Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it's hard to find in the Midwest. Soooooo, after a lot of research, I decided to make my own tasty hot sauce. Try it. If you are a hot sauce lover, you'll like this one. There are two versions. The original, made with dried red chili peppers and the one for the brave at heart, made with Habanero's.

    Recipe #181614


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