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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was shared at a Weight Watcher's meeting. You must use parchment paper.

    Recipe #505968

    From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.

    Recipe #501781

    The best! Now I don't need to buy it anymore. From Pat Forbess.

    Recipe #501773

    This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose.

    Recipe #383669

    I buy all the ingredients from Trader Joe's. It's simple and low calorie. The Tilapia, salsa and fingerling potatoes are each one package size.

    Recipe #505967

    I've made this plum jam twice and it turns out great. I use fresh Japanese Santa Rosa plums from my yard. I use 8 oz. or half-pint canning jars. FYI, you can reuse jars, but not the lids. It helps to have canning jar tongs and a wide mouthed funnel. This recipe does not need pectin.

    Recipe #502775

    This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!

    Recipe #461999

    My friend brought these to a debutante rehearsal... very sweet and buttery... so good.

    Recipe #445738

    My daughter found this on Country Living and made it for a party. Everyone loved it!

    Recipe #445735

    I had never heard of this treat until my sister-in-law said it was her favorite. This recipe is a bit different than the rest.

    Recipe #402322

    I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix.

    Recipe #402226

    This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.

    Recipe #400705

    I found this in the Los Angeles Times Food Section. It sounds terrific. The recipe originated from the Akasha Restaurant in Culver City. Lavender blossoms can be found at Penzey's Spices in Torrance. (mail order too) Time does not include 2 hours chilling time.

    Recipe #399530

    A traditional recipe from the "Creative Cooking Course" Cookbook.

    Recipe #379994

    This is great added to Korean Mondue Soup.

    Recipe #350456

    Nestle Toll House $1000 winner

    Recipe #305508

    I got this from a friend of my daughter. They were the best cookies we received at Christmas.

    Recipe #305002

    Vegetarian. Serve with steamed vegetables and brown rice.

    Recipe #210938

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