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    320 Recipes

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    3 Reviews |  By Dee514

    I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".

    Recipe #31159

    3 Reviews |  By Dee514

    My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers.

    Recipe #31152

    3 Reviews |  By Dee514

    This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

    Recipe #31085

    This is a slightly different pasta salad that will serve a crowd! When I make this, I usually "wing it", the list of ingredients and quantities are only a guide (its my family's preference). Please feel free to adapt it to your own personal taste...leave out what you don't like, add what you do like and adjust the amounts accordingly. Experiment and have fun making it!

    Recipe #31077

    2 Reviews |  By Dee514

    I have made this frequently, especially around the holidays. I use Jameson's Irish whiskey as the liqueur of choice when I make it. Poured into decorative bottles, it can be given as a holiday gift too. Recipe makes 44.75oz = 1323.42ml A serving size is 1.3oz (37ml) = 35 servings per recipe

    Recipe #30974

    16 Reviews |  By Dee514

    A tasty, quick marinara sauce for busy nights.

    Recipe #30903

    11 Reviews |  By Dee514

    This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

    Recipe #30862

    5 Reviews |  By Dee514

    Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to "cook". Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer).

    Recipe #30833

    If you like garlic, you'll like this. It's very simple to prepare and a bit different from the usual grilled salmon fillet.

    Recipe #30825

    3 Reviews |  By Dee514

    These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.

    Recipe #30798

    4 Reviews |  By Dee514

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach gnocchi are particularly good when tossed with butter and grated cheese, or olive oil and fresh minced garlic, or your favorite sauce.

    Recipe #30692

    3 Reviews |  By Dee514

    I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

    Recipe #30636

    7 Reviews |  By Dee514

    This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.

    Recipe #30571

    Yummy, old fashioned chocolate/nut caramels :)

    Recipe #30468

    2 Reviews |  By Dee514

    This is the same kind of taffy you helped your grandmother make when you were a kid.

    Recipe #30443

    23 Reviews |  By Dee514

    I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

    Recipe #30440

    1 Reviews |  By Dee514

    If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties.

    Recipe #30437

    My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi", they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough.

    Recipe #30409

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