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    66 Recipes

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    Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"

    Recipe #370376

    I was taught this recipe at a cooking class, I've been hooked ever since. I'm always told to make it for dinner parties when salad is on the menu!

    Recipe #346367

    I found this in the flier at the local co-op. Putting it here so I don't lose it. Description reads "..This vegetarian version of a popular West African dish features a spicy peanut and tomato sauce that is often made with chicken or beef, and served over rice or couscous". I plan to try this without the cayenne.

    Recipe #344765

    I found this loose recipe page from an old cookbook, not sure which. Haven't tried this, putting it here for my own records. Enjoy!

    Recipe #328986

    Another one of my trashed cookbook salvages. I think this came from an old Better Homes and Gardens. Putting it here for my own reference. Enjoy.

    Recipe #328981

    A while back I got some old recipe books in sorry shape, I tore out some of the readable recipes with potential. I haven't tried this one yet, putting it here for future use. Enjoy!

    Recipe #328977

    Found in "Better Homes & Gardens: Favorite Bars & Cookies" that I found at a yardsale. This recipe jumped out at me immediately. I think it is one of the most impressive cookie recipes I've ever made. I've shortened the steps, as I don't think the level of presentation they ask for is needed. Enjoy!

    Recipe #314354

    Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!

    Recipe #307246

    Seriously different! I'm not big on rye bread, personally - but its great with pumpernickel.

    Recipe #300102

    A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. Wow! Even cooler? The variations she suggested. I've tried the Baghdadi variation - and I can't imagine the other ones being anything less than marvelous. This is THE lentil soup recipe I use now.

    Recipe #297501

    I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!

    Recipe #295404

    As a disclaimer, I have not made this yet. Taken from "Prize Winning Recipes". The ones I've tried from here have been great (and they should be, these recipes are prize winners!). This looks very decadent, and I think for myself I'd stuff this into a pita, or serve with salad and crusty bread. I imagine most of you would want to make this over rice. Enjoy!

    Recipe #294783

    No noodles, thank you! I haven't made tihs yet, but it looks great. Waiting for my soybeans to grow this summer. I'm salivating.

    Recipe #293413

    Blackened veggies and salsas make me think summer! Found in Pampered Chef's "Cooking for Two or More". What a lovely recipe, which sounds much more complicated than it actually is! The salsa makes the dish.

    Recipe #293410

    I'm a confessed waffle lover. I found this in "Favorite Recipes: Quaker Oat Bran", and haven't had a chance to try it yet - mainly because I keep forgetting about this itty bitty cookbook. Looks great, and maybe someone else here will enjoy it too!

    Recipe #293407

    My sister-in-law got me Pampered Chef's "Cooking for Two or More" for Christmas. This one definitely stuck out at me delicate, springy, and great tasty potential! I can't wait to make it.

    Recipe #293323

    Found in "Favorite Recipes: Quaker Oat Bran". I haven't tried these yet - putting it up here so I'll remember to make them. Hope you all enjoy!

    Recipe #293317

    I haven't tried this yet. Definitely looks like it has potential. Found in "Favorite Recipes: Quaker Oat Bran". The description says that "plenty of ice is the key to this perfect cold and creamy drink". Use with your favorite fruit!

    Recipe #293313

    Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on vanilla yogurt - or whatever else you might dream up.

    Recipe #293308

    A coworker lent me a book titled "Breads of New England" by Judy Gormand. I haven't had a chance to try these, but he needs the book back! I'm posting this here as reference. Looks very good!

    Recipe #293126

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