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Another recipe I got out of a magazine and they are very good.
I got this recipe out of the Cooking Pleasures magazine. It takes quit a while to make but is so worth it in the end.
I didn't add the refrigerator time to this, but you should know this requires to be refrigerated overnight.
Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too!
When I make this, I usually just stop at pouring it over the popcorn and it's great.
When you get that craving for something peanut-buttery....
This honestly is the best fudge sauce I have ever tasted ^^ I love putting it hot over ice cream.
Chowder made the Idaho way. Serving size depends of course on how much a person takes.
Simple dish, I usually put it on the side of some grilled chicken.
My sister's favorite dish... she's a sucker for savory Asian food.
No brownie mixes in this one, it's from scratch.
Something my family absolutely loves with any Asian food.
Easy and tasty smashed potatoes
Creamy Chicken Marsala
Chilean Pistou With Cilantro Pesto
Colombian Avocado Salsa
By Baby Kato
Strawberries Romanoff Taste Just Like La Madeleine -Copycat
Thai Red Curry Shrimp and Calamari
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