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My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary depending on rice.
This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that.
This is a Bobby Flay recipe. I plan on making this for Thanksgiving dinner.
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