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    14 Recipes

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    Absolutely the best cookies ever! I made enough to fill two gallon-size plastic bags and they were gone within a day. This recipe was a runner-up in a contest that was in the Paula Deen magazine. (Her recipe says this makes three dozen, but I came out with about eight dozen) I used chocolate covered toffee bits instead of the plain toffee bits and it was fantastic so don't worry if you can't find the plain ones. The cooking time is cumulative for all batches (and is approximate).

    Recipe #432488

    First off, I want to thank Toby Jermain. The spiked whipped cream in this recipe is based on his "Never Weep" whipped cream "Recipe #74805"....thanks so much! It really makes this dessert special. I made this cheesecake during the holidays last year and everyone really loves it. Don't leave out the whipped cream! It looks like a lot of ingredients, but it's not difficult at'll love it.

    Recipe #332891

    This is really yummy with chicken too! Prep time includes marinating time (you don't have to's just better this way).

    Recipe #332884

    I can't really take credit for this. This is my adapted version of Paula Deen's "Georgia Cookie Candy". Hers didn't have enough chocolate for me, but I fixed that! This is a really quick, easy, no-bake treat that kids could help with too.

    Recipe #263132

    These are really easy and fast to throw together, and they would be great to customize however you want - ground beef or turkey, all veggies, add mushrooms...the possibilities are endless.

    Recipe #259424

    I'm in love with these!

    Recipe #258511

    This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

    Recipe #258106

    I LOVE a jalapeno popper, but I always hate when I bite into the peppers that are cut in half lengthwise and all the yummy cheese pulls off, or you don't get a piece of bacon in every bite, etc. The 2-3 bite process really ruined the deliciousness for me, so my husband came up with a great solution. The flavors in this tasty treat are much the same as many other jalapeno appetizers, but these are cut to be perfectly bite-sized. Note: these can be fully assembled a day ahead of time and baked when it's time to serve.

    Recipe #258103

    Simple and quick to prepare, these wraps pack a bold punch of flavor and are extremely adaptable to suit your own taste!

    Recipe #245771

    My mom has always made the best red velvet cake you've ever put in your mouth - really! I've had her recipe for years, and recently I searched other red velvet cake recipes to see what the differences were between those and mom's. The only difference I could find was in the amount of vinegar. I pointed out the difference to my mom, and she pulled out the old hand-written recipe that was given to her by one of her long-time friends and co-workers. Additionally, she pulled out the recipe where she re-wrote her friend's recipe. It was then that we discovered my mom had accidentally written "1 tablespoon" instead of "1 teaspoon" of white vinegar. I suppose it was an "OOPS" on her part, but it's the tastiest OOPS you've ever had. Prep time includes the approximate time to frost the cake.

    Recipe #215587

    My tasty twist on a classic bar food.

    Recipe #206428

    From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.

    Recipe #194708

    Fool proof recipe and one of hubby's favorites! Would probably be good with chicken cutlets too.

    Recipe #190535

    This one has been a hit everywhere I take it! It couldn't be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews - all of which makes you a rock star!

    Recipe #188723

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