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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    We love the Vanilla/Cinnamon flavors in this one !

    Recipe #381868

    I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.

    Recipe #381113

    Healthy Breakfast Smoothie with mix and match flexibility depending on what is in the fridge.

    Recipe #379760

    Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in the fridge and make this ASAP usually the next day. I got this recipe from but I use half the sugar and half the salt that the original had. We love the healthier version and hope you will too.

    Recipe #379649

    Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store grinder set on "Course"

    Recipe #378654

    This is adapted from the recipe Goldmine site - la hacienda Huevos Recipe. This is also a lighter healthier version.

    Recipe #364681

    DH love this because of the garlic. I love it because I love my Crock Pot. I adapted this one from Southern I use a six quart Crock Pot with a liner and I mince and chop and slice all the veggies with my food processor.

    Recipe #355594

    From the Busy Peoples Slow Cooker Cookbook by Dawn Hall

    Recipe #247111

    This recipe is from

    Recipe #245541

    This is from the Busy Peoples Low-Carb Cookbook by Dawn Hall. I like to serve this as a Main Dish with brown rice and a salad. It would also go nicely with spaghetti and garlic bread !

    Recipe #243647

    This recipe is from the Busy People's Low-Carb Cookbook by Dawn Hall. I like to do the first part of this early in the day and then toss with the dressing just before serving

    Recipe #243640

    Very easy and refreshing on a hot day ... This recipe is from the

    Recipe #243222

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