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    31 Recipes

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    This smoothie is super healthy and dairy free, but more than anything else, it tastes great!

    Recipe #255265

    Really fast and tasty dinner - not dissimilar to gozleme!

    Recipe #402030

    Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.

    Recipe #272342

    From Jamie's Italy. Untested.

    Recipe #402101

    My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can be substituted, use 500 grams.

    Recipe #225370

    Adapted from a recipe found on Allrecipes, this cookie is simple and tasty! Don't skimp on the vanilla either!

    Recipe #228685

    This is the best recipe I've found for this particular dipping sauce, from Tauntons Fine Cooking website. If you prefer it spicier, add half a teaspoon of ground chili paste.

    Recipe #225369

    From Donna Hays Autumn 2009 magazine.

    Recipe #426113

    I cut this one out of a magazine (whose name I've forgotten). Untried.

    Recipe #217297

    Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.

    Recipe #225255

    This tasty and simple dish appeared in the SMH Good Living section on June 12, 2007, and is by Bill Granger.

    Recipe #275587

    Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! This describes two toppings for bruschetta and crostini from Jamie's Italy. Each variation tops 12 slices of bread.

    Recipe #402102

    Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted.

    Recipe #189210

    I first had this dessert on an island in Thailand in 2003. This recipe is from Appon's Thai Food Recipes website. It says to serve it hot, but I personally prefer it chilled as I think the taro has time to soak in the sugar.

    Recipe #257191

    Taken from the Epicure section of The Age newspaper, which in turn was taken from a grandmothers recipe book, this is an absolutely fast and delicious dessert best served with cream or ice-cream. You can substitute the golden syrup for some other sugar syrup like honey or maple but it will be a LOT sweeter.

    Recipe #312214

    This is the recipe my grandmother uses to make scones, they are delicious!

    Recipe #293996

    This is from Gordon Ramsays Healthy Appetite and hands down my favourite recipe for Pho! Omit the beef if you'd like a vegetarian version, and add bok choi.

    Recipe #404146

    From the Sunday Herald Sun weekend magazine. Untried.

    Recipe #217298

    From - adjust the sugar to the tartness or sweetness of your plums. I used Amaretto instead of Grand Marnier to stop it freezing solid and have doubled the recipe with success.

    Recipe #418160

    I found this recipe on a lovely lady’s blog who recently passed away. I've been looking for a spinach and potato soup recipe ever since a friend made it for me, so I thought I would honor this lady’s memory by trying it. The blog is here in case you're interested:

    Recipe #372468

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