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    31 Recipes

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    This is the best recipe I've found for this particular dipping sauce, from Tauntons Fine Cooking website. If you prefer it spicier, add half a teaspoon of ground chili paste.

    Recipe #225369

    Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.

    Recipe #225255

    I have a vegetable delivery box, and this week came a lot of tomatoes and eggplant, so I conjured this one up with great success - my partner loved it and he hates eggplant! The roasted tomatoes collapse and make a sauce of their own which the eggplant absorbs - delicious and simple!

    Recipe #302278

    From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

    Recipe #418843

    From the Sunday Herald Sun weekend magazine. Untried.

    Recipe #217298

    Adapted from a recipe found on Allrecipes, this cookie is simple and tasty! Don't skimp on the vanilla either!

    Recipe #228685

    Found this posted on the Australian Vogue forum, it is delicious, healthy, and tasty! Please note that the measurements are approximations because this recipe wasn't provided with any, and I do it by sight. You basically need enough of everything to roll the chicken in. You can use vegetables (like mushrooms) instead of chicken too.

    Recipe #220654

    Untried, found in Googles cache (the original page had gone). To serve over greens or with pasta.

    Recipe #272342

    From cuisine.com.au - untried

    Recipe #275154

    From Jamie's Italy. Untested.

    Recipe #402101

    Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted.

    Recipe #189210

    Yum! I found this on Tauntons Fine Cooking website and made it with bean thread vermicelli and served with nuoc cham (dipping sauce).

    Recipe #215175

    Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!

    Recipe #215176

    From Donna Hays Autumn 2009 magazine.

    Recipe #426113

    Taken from the Epicure section of The Age newspaper, which in turn was taken from a grandmothers recipe book, this is an absolutely fast and delicious dessert best served with cream or ice-cream. You can substitute the golden syrup for some other sugar syrup like honey or maple but it will be a LOT sweeter.

    Recipe #312214

    This smoothie is super healthy and dairy free, but more than anything else, it tastes great!

    Recipe #255265

    Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! This describes two toppings for bruschetta and crostini from Jamie's Italy. Each variation tops 12 slices of bread.

    Recipe #402102

    This is the recipe my grandmother uses to make scones, they are delicious!

    Recipe #293996

    This takes little time to prepare and is great when you just don't want to have to think!

    Recipe #412411

    From cuisine.com.au - I'm not sure of the difference between a mandarin, tangerine, or clementine but this looks delicious. Untried.

    Recipe #312477

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