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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This smoothie is super healthy and dairy free, but more than anything else, it tastes great!

    Recipe #255265

    Adapted from a recipe found on Allrecipes, this cookie is simple and tasty! Don't skimp on the vanilla either!

    Recipe #228685

    My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach can be substituted, use 500 grams.

    Recipe #225370

    This is the best recipe I've found for this particular dipping sauce, from Tauntons Fine Cooking website. If you prefer it spicier, add half a teaspoon of ground chili paste.

    Recipe #225369

    Found a long time ago on the side of a Nestle condensed milk can, these are a winner every time! Please note this recipe uses Australian measurements - 1 cup is 250mls. This recipe is very sweet so replace the white choc bits with nuts if you prefer.

    Recipe #225255

    Found this posted on the Australian Vogue forum, it is delicious, healthy, and tasty! Please note that the measurements are approximations because this recipe wasn't provided with any, and I do it by sight. You basically need enough of everything to roll the chicken in. You can use vegetables (like mushrooms) instead of chicken too.

    Recipe #220654

    From the Sunday Herald Sun weekend magazine. Untried.

    Recipe #217298

    I cut this one out of a magazine (whose name I've forgotten). Untried.

    Recipe #217297

    Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!

    Recipe #215176

    Yum! I found this on Tauntons Fine Cooking website and made it with bean thread vermicelli and served with nuoc cham (dipping sauce).

    Recipe #215175

    Adapted from Donna Hays excellent 'Off The Shelf' cookbook. I've made this multiple times and added mussels too - absolutely delicious. Serve with a salad of rocket and parmesan, and toasted rolls rubbed with garlic, drizzled with olive oil and salted.

    Recipe #189210

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