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    56 Recipes

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    A recipe from my Italian family. Serve with a good Italian bread. Flavor is improved when refrigerated overnight and can keep for a few days in fridge. If stew becomes too thick, can thin out with some chicken broth. I have substituted a 14.5-16 ounce can of diced tomatoes (fire roasted or plain) for the cup of tomato sauce and cup of water or broth.

    Recipe #512420

    This is another wonderful old recipe from my Aunt. Can also be made with broccoli and any type of pasta. This is a great way to use up any leftover quantities of dried macaroni.

    Recipe #432120

    This is my aunt's version of this salad. If using canned peaches that are halved or sliced, chop in a dice before mixing. Cooking time is refrigeration time.

    Recipe #432112

    Creamy, cheesy goodness of a pasta dish without the starch and a lot less fat. My husband was a big skeptic, but after he tried it, he went back for seconds! I like to make this on the weekend to reheat during the week to cut down on cooking after work. Can be reheated in the oven with a cover and comes out fine. Serve with a green salad or a side vegetable.

    Recipe #397294

    From Weight Watchers. Low calorie, low fat marinade takes only minutes to put together. Flavors go great with grilled chicken. Makes enough marinade for 2 pounds of chicken.

    Recipe #393974

    I am not sure of the origin of this recipe, but I have had it for over 20 years. This is great served with a savory nut bread and a sharp cheddar.

    Recipe #344607

    This recipe is part of The New York Times' "Recipes for Health" series. You can roast the squash in advance of your meal and when ready to eat, reheat in the microwave while you cook your pasta.

    Recipe #344498

    I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill without the need to soak beforehand in water. The husk essentially steams the corn in its own moisture, resulting in crisp, smoky kernels with a natural corn flavor. This method will work best if you cook the corn as soon as possible after buying, preferably without refrigerating. If the corn has been refrigerated, allow it to come to room temperature before grilling. For those who prefer spicy flavors, add 1/4 tsp. chili powder and cayenne to the salt and pepper mixture before rubbing.

    Recipe #306946

    This is from Ingrid Hoffman, "Simply Delicioso," on Food Network. It has only 4 ingredients and can be made in less than an hour. You can be creative using different colored M&Ms for holidays or special occasions.

    Recipe #304293

    This recipe is from Ellie Krieger.

    Recipe #304164

    This is from Giada De Laurentiis. The lemon and basil give these potatoes a really fresh, clean taste.

    Recipe #304161

    This is from Ellie Krieger. For those who don't like heat, you can substitute jalapeno or bell pepper for the scotch bonnet. I used a regular cucumber when I made this, and it came out fine. I also don't like mint, so I left that out.

    Recipe #304152

    From cookiesfromitaly.com. Can be prepared 1 week ahead and stored in the refrigerator until ready to bake. Store in an airtight container. These biscotti have a great and unusual flavor with the orange and almond combination!

    Recipe #304116

    From cookiesfromitaly.com. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.

    Recipe #304114

    This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!

    Recipe #304110

    From Ingrid Hoffman, Simply Delicioso," on Food Network. If you cannot find Cuban rolls, you can use any long sandwich roll. Be very careful when handling the hot bricks! Be sure to place them in a very sturdy baking pan. Place them in the oven two at a time if you're not particularly strong.

    Recipe #304103

    This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese over the top after mixing in the vinaigrette.

    Recipe #304092

    This is from Down Home with the Neelys. I use feta cheese in place of the goat cheese.

    Recipe #304091

    This is from Down Home with the Neelys. Gina called this soul salad!

    Recipe #304087

    This was used on Down Home with the Neely's on a beef brisket. The meat was 5-6 lbs. and trimmed of fat. Allow meat to marinate overnight before grilling.

    Recipe #304079

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