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    186 Recipes

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    Posted for ZWT from the Ontario Maple Syrup Council website which touts it as a popular Canadian drink. I've tweaked it just a bit as 2 heaping tablespoons of syrup seemed a just a tad excessive :lol:

    Recipe #306594

    Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

    Recipe #234392

    Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)

    Recipe #341340

    I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side.

    Recipe #400676

    I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.

    Recipe #445183

    This is an old family recipe that every family would love. Go's well with recipe #183305.

    Recipe #182807

    Recipe #185778

    The holy grail of chocolate frosting! The secret is the cream cheese. I actually don't like cream cheese, but you can't taste the cream cheese in the frosting. The cream cheese somehow adds just the right touch to the chocolate flavor.

    Recipe #185493

    When I was a kid, we had everyday dishes and Sunday dishes. I've resisted putting this recipe up since this is just my everyday salad, but sometimes simple is pretty darn good.

    Recipe #277568

    This dressing is good anytime, not just for holidays! Easy to make and keeps well in the fridge. You can use a jar of pear baby food if pears aren't in season. Inspired by Zurie's apple salad (recipe #246951).

    Recipe #442874

    The perfect breakfast when you still have a chocolate craving left over from the night before!

    Recipe #247451

    Just the thing on a hot thirsty day! You can use fresh or frozen strawberries.

    Recipe #247017

    Okay...so the truth is out...I love spam! This makes a terrific sandwich spread :)

    Recipe #182317

    Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

    Recipe #263970

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    Posted for safe-keeping

    Recipe #236729

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead.

    Recipe #276138

    If you like hot milk, you'll like this! From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit.

    Recipe #276069

    With all the lemons on our tree, I've been craving lemonade, but knew I couldn't have any on my diet. I bought some Sucralose sugar substitute and was pleased with how well it worked for lemonade.

    Recipe #379237

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