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    186 Recipes

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    This is my variation of Wolfgang Puck's recipe. The fresh herbs infuse the turkey with incredible flavor, and the brine makes the turkey moist and tender.

    Recipe #200270

    I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too!

    Recipe #192418

    This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

    Recipe #188160

    These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

    Recipe #186133

    This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego.

    Recipe #186131

    This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.

    Recipe #186027

    Recipe #185778

    This is my favorite side dish to make for formal dinners and holidays. It's the culmination of playing with several different recipes over the years.

    Recipe #185502

    The holy grail of chocolate frosting! The secret is the cream cheese. I actually don't like cream cheese, but you can't taste the cream cheese in the frosting. The cream cheese somehow adds just the right touch to the chocolate flavor.

    Recipe #185493

    If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends. (Rising time is included in the cooking time below.)

    Recipe #185179

    This is the real deal, a custard based eggnog that is absolutely better than any storebought or pudding or icecream based eggnog. The egg yolks are cooked and there are no egg whites, so there are no worries about raw eggs. (I have removed the optional directions for including the egg whites, because we like it better without them.) Prep time doesn't include the overnight refrigeration.

    Recipe #185162

    This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.

    Recipe #185006

    A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.

    Recipe #184769

    This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

    Recipe #183305

    Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.

    Recipe #183304

    This is an old family recipe that everyone always likes. Don't leave out the green onions or the green chilis, they really make the dish! The original recipe called for only half a small can of green chilis, but I usually add the whole can.

    Recipe #183070

    My sister got this recipe years ago from a Quaker Oat Bran hot cereal box. It's a nice alternative to regular pancakes that my kids always liked.

    Recipe #183069

    This is an old family recipe that every family would love. Go's well with recipe #183305.

    Recipe #182807

    These flavorful beans can be made with fresh or frozen green beans.

    Recipe #182804

    We like these for breakfast and for dinner. Good for strawberry shortcake too!

    Recipe #182802

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