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    186 Recipes

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    I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Posted for Zaar World Tour. Time doesn't include cooling time. By the way, we enjoyed lunch so much we forgot to check out the garden :lol:

    Recipe #305000

    This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!

    Recipe #300856

    Big on flavor, low on guilt. Who says you have to sacrifice to eat right?

    Recipe #283056

    It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.

    Recipe #283020

    Created for RSC. Goes great with Mexican food!

    Recipe #283008

    A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!

    Recipe #278100

    When I was a kid, we had everyday dishes and Sunday dishes. I've resisted putting this recipe up since this is just my everyday salad, but sometimes simple is pretty darn good.

    Recipe #277568

    Easy chicken that's fancy enough for company and tasty enough for family. Even your picky eaters will like this one. Can be made ahead and pulled from fridge a half hour before baking. Works well with skinless chicken too.

    Recipe #277565

    From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit. This recipe predates worries about raw eggs, so you might want to use an egg substitute.

    Recipe #276139

    This old recipe is one of my favorites. Originally from Esther Shank's Mennonite cookbook, I tweaked it just a bit. This recipe predates worries about raw eggs, so you might consider using an egg substitute instead.

    Recipe #276138

    I love cooked carrots and I love creamed veggies, so this is one of my favorites. Originally from Esther Shank's Mennonite cookbook, tweaked a bit by me.

    Recipe #276072

    If you like hot milk, you'll like this! From my favorite cookbook, Esther Shank's Mennonite Country-Style Recipes. I've tweaked it just a bit.

    Recipe #276069

    We had this pie quite often when I was growing up. The first time my husband, then my boyfriend, came over to meet my parents, Mom decided to make this pie. She must have been a little flustered, because she forgot the sugar. She served him first and he started eating it without saying a word. Mom decided he was a keeper because he ate that awful pie so politely.

    Recipe #275949

    This delightful old-fashioned dessert was one of my favorites as a kid. I still love it!

    Recipe #275937

    Topped with whipped cream, this simple dessert is one of my favorite comfort foods. It's quick enough for a weeknight treat, and tastes even better for left-overs! Originally from Esther Shank's Mennonite cookbook and tweaked a bit by me.

    Recipe #275852

    This brownie-cake is so good! The best part is the frosting - very chocolaty but not too sweet. Originally from Esther Shank's Mennonite cookbook, tweaked just a bit by me.

    Recipe #275851

    Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

    Recipe #263970

    Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

    Recipe #257360

    Hubby loves these. They are quick and easy to make, plus they are can be made ahead for a party.

    Recipe #256497

    Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

    Recipe #254810

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