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    186 Recipes

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    Perfect for serving spinach dip on

    Recipe #254538

    A glossy, chocolatey glaze, from the Baker's Chocolate Baking Squares package.

    Recipe #440757

    mmm...chocolate, peanut butter and bananas, this one will please the whole family! Created for RSC No. 12

    Recipe #341444

    My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.

    Recipe #341954

    With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. You may want to add nuts or dried fruits also. Store it in an airtight container. (I keep it in the cardboard oats canister in a zip-tied bag.)

    Recipe #398169

    I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with recipe #182188

    Recipe #202702

    If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends. (Rising time is included in the cooking time below.)

    Recipe #185179

    This is my favorite cake, and it is an old family recipe. The citrus glaze makes this cake moist and delicious.

    Recipe #205399

    Posted for ZWT, I haven't made it yet so the yield and time are a guesstimate.

    Recipe #309986

    I saw this trick on "The Secret Life of Cake" on the Food Network. Haven't tried it yet, but I will next time I feel like cheating :lol:

    Recipe #341314

    Posted for ZWT from the Ontario Maple Syrup Council website which touts it as a popular Canadian drink. I've tweaked it just a bit as 2 heaping tablespoons of syrup seemed a just a tad excessive :lol:

    Recipe #306594

    Creamy caramel, apples and nuts in a flaky cobbler crust. It doesn't get any better than this!

    Recipe #252769

    This recipe is from Sunny Anderson's Cooking for Real show, tweaked a bit by me. She tops the tacos with a pickled salsa, but I prefer shredded cabbage with recipe #341340 and recipe #182266.

    Recipe #341351

    Posted for ZWT, looks delicious but I haven't tried it yet. I guessed as to the servings and time.

    Recipe #309983

    I love chicken salad and I love avocado, so I figured I might as well put them together. Oops! Fixed mistake on mayo amount May 2012.

    Recipe #243323

    I saw this on Wolfgang Puck's show. They are long chocolate curls, shaped like cigarettes. They make for a dramatic presentation!

    Recipe #341956

    Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254.

    Recipe #411044

    Posted for ZWT, I haven't made it yet. I guessed on the yield and the time.

    Recipe #309985

    Easy coleslaw with a hint of honey. Even better if you make it a day ahead!

    Recipe #182383

    I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

    Recipe #181723

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