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    186 Recipes

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    This is my verson of Nad Smith's recipe #84530. Everytime I make this, I think "I don't want sweet soup!" and leave out the sugar. Then I end up adding it back in one tablespoon at a time. The soup still isn't what I would call sweet, but the sugar definitely adds to the flavor. Even my picky husband likes this soup!

    Recipe #512280

    This is a way to fancy up leftover wild rice. Serve with breakfast, lunch or dinner!

    Recipe #512176

    This is a quick soup that tastes like you spent all day in the kitchen. Even hubby, who isn't crazy about mushrooms really liked it. Whenever I buy bacon, I cook it all up and keep it in the fridge to use in recipes, that makes this even quicker.

    Recipe #512175

    These are so good! I start with the box, then add chocolate chips, old-fashioned chocolate glaze and walnuts. The glaze only takes two minutes to make, very easy!

    Recipe #449911

    This is my husband's favorite. The 3 layers are just about too high for a cake keeper, so I often cut the recipe in half and make a 2 layer cake instead. I know 3 divided by 2 doesn't equal 2, but it's close enough! I included two frosting options.

    Recipe #448077

    If you're like me, you can always use another way to disguise ground turkey! This casserole can be made ahead if you like, and is easily adaptable to whatever ingredients you have on hand.

    Recipe #446816

    I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.

    Recipe #445183

    Perfect for company, especially Christmas morning! You can add any vegetables you like, but don't add the colorful ones until the last minute. I did that once with the green onion and wound up with green eggs! It's best made with evaporated milk, but you can use milk instead if needed.

    Recipe #445182

    This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

    Recipe #444568

    It's hard to remember all this when you only cook a turkey once a year! I'd love to have your tips too, just add them as a review! (My actual recipe is recipe #200270)

    Recipe #442907

    I like to serve this for special occasions, but it's a delicious salad to serve anytime during Fall and Winter.

    Recipe #442888

    Yum! No one even guessed the squash was in there :)

    Recipe #442887

    This dressing is good anytime, not just for holidays! Easy to make and keeps well in the fridge. You can use a jar of pear baby food if pears aren't in season. Inspired by Zurie's apple salad (recipe #246951).

    Recipe #442874

    A glossy, chocolatey glaze, from the Baker's Chocolate Baking Squares package.

    Recipe #440757

    Finally, I can have my cake and eat it too, so to speak, with a luscious chocolate fudge shake that's low-calorie, low-fat and sugar-free, plus quick and easy! You can use non-fat milk for even more calorie cutting. Inspired by Debbwl's recipe #324254.

    Recipe #411044

    These are so good, they've been the hit of the party everywhere I take them.

    Recipe #405560

    Our family loves this salad, even the picky eaters! Cooking time is cooling time. This makes a huge bowl full, which makes wonderful leftovers, but feel free to halve or even quarter the recipe if needed. Inspired by Chef Ain't B's recipe #252481.

    Recipe #405554

    I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

    Recipe #405549

    I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a nutritious side.

    Recipe #400676

    With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. You may want to add nuts or dried fruits also. Store it in an airtight container. (I keep it in the cardboard oats canister in a zip-tied bag.)

    Recipe #398169

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