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    26 Recipes

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    A "recipe" to make your own fly paper instead of buying it from the store.

    Recipe #369092

    You can get these buckwheat crepes from a street vendor in France. You can add sauteed spinach, cheese and a fried egg, or just top it with the "usual" toppings - nutella, fruit preserves or cheese. From

    Recipe #369088

    I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website.

    Recipe #369059

    A recipe from the Front Porch Restaurant in Ocracoke, NC.

    Recipe #369055

    I found this in the NY Times and thought it would be yummy! I plan on trying it soon.

    Recipe #369051

    From EatingWell Magazine December 2005/January 2006

    Recipe #352302

    Found this in the Denver Post and decided I needed to add it to my recipes so I wouldn't lose it. This comes from the Black Cat in Boulder. Makes about 1 pint.

    Recipe #345618

    From the "All Around the World Cookbook," this recipe comes from a Soviet Georgian restaurant that is only open for private functions. To present this, take the martini glasses and dip the rim in simple syrup. Then dip the rim into a plate with dill before filling to make for a pretty presentation.

    Recipe #345608

    I found this recipe on I had to keep it in my files for reference.

    Recipe #345438

    A Caribbean version of the French favorite. From the "All Around the World Cookbook."

    Recipe #345430

    Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.

    Recipe #344962

    This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.

    Recipe #321236

    Don't have a paella pan? Here's a dutch oven recipe from America's Test Kitchen. The Dutch oven should be 11 to 12 inches with at least a 6-quart capacity.

    Recipe #306445

    Tangy and sweet, who couldn't resist?

    Recipe #305859

    Similar to the usual blend of vegetables of Provence, that's where the similarity ends. Banana, ginger, lemongrass and cilantro take it far East. This is a recipe I found in the "All Around the World Cookbook."

    Recipe #305733

    A quick side dish using red cabbage.

    Recipe #266176

    From a sous chef lesson on Thanksgiving.

    Recipe #266175

    Found this recipe a while ago and decided to include it here so I wouldn't forget it.

    Recipe #261285

    Created by chef Hugh Acheson of Five and Ten in Athens, GA, this is a most unusual hummus recipe.

    Recipe #250446

    Super fast and super yummy, this is a wonderful weeknight dinner.

    Recipe #250444

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