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    You are in: Home / Mama Cee Jay's Public Recipes
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    43 Recipes

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    I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.

    Recipe #457797

    Layers of smoky goodness bring a unique flavor to the classic American cheeseburger.

    Recipe #455699

    This recipe strays a bit from the traditional varieties of salsa by starting with grilled veggies and adding unexpected kick from two kinds of paprika (hot Hungarian and smoked Spanish.)

    Recipe #390028

    DD and I created this dish on a wonderful summer afternoon after shopping at the market. This pasta can be served warm, room temperature or cold. It is perfect for taking to a summer picnic.

    Recipe #384754

    I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site.

    Recipe #384603

    Created for Craze-E Salad Contest; sub category is --Picnic Salad at the Park. This is a happy marriage of two favorite recipes: potato salad and avocado dressing. And of the course, the bacon and hard cooked eggs make it perfect!

    Recipe #378876

    For ZWT5 I prepared Recipe #299662 and was inspired to create this dish for lunch.

    Recipe #376717

    I started with Zaar Recipe #217644, Perfectly Seasoned Taco Meat, then went on to create my own Mexican flavored baked pasta. Fresh thinly sliced green bell peppers and jalapenos make all the difference!

    Recipe #376287

    This is based upon Marlena De Blasi's recipe from her book "A Thousand Days in Tuscany." I highly recommend the book and the recipe- both are thoroughly enjoyable- comfort for the soul and comfort for the body.

    Recipe #369471

    First I bought some beautiful peppers at the vegetable market. Then I started thinking about a vegetable lasagna. However I kept going and ended up with a meat sauce as well. Then I checked the pantry for lasagna noodles and only came up with a partial box, hence the need to use penne. This is my own crazy concoction. Hope you enjoy it!

    Recipe #369234

    I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)

    Recipe #355212

    My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter.

    Recipe #350797

    My darling daughter created this recipe for a snowy football watching Sunday afternoon. Go Steelers!

    Recipe #349224

    This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with New York bagels. If you love bread and bread making, then this recipe is for you! Enjoy! p.s. I consulted several recipes books for this preparation, but mainly relied on "The Bread Maker's Apprentice" by Peter Reinhert.

    Recipe #347088

    Ham loaf and mashed potatoes are one of my favorite comfort food meals from my life in rural Ohio.

    Recipe #338654

    This is a version of a recipe printed right on a salad dressing mixing jar- I believe it is a Pampered Chef product.

    Recipe #338206

    I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.

    Recipe #319945

    I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not combine the two and create my own creamer? When added to my strong usual brew of Cafe Cubano, the result was rich, creamy and udderly delicious! Enjoy!

    Recipe #319693

    This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book "A Thousand Days in Tuscany." (My copy of that book is currently packed up, so I couldn't consult it.) Also, I made modifications based upon what I had on hand. This is a great dish to serve to a hungry crowd of meat eaters! Please note that prep time does not include time to marinate meat which can vary according to your needs or preferences.

    Recipe #318542

    I am forever daydreaming of Italy...particularly Italian cooking. I used ingredients on hand... in the freezer, pantry and frig to create this Tuscan daydream of a soup.

    Recipe #318246

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